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Grilled Pork Soup

Grilled Pork Soup recipe image
This German soup features Pork sausages, To prepare the sauerkraut, peel the onion and slice it into, To fry the sausages, heat up some oil in a large frying. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1580.2
Dietary: Gluten-free
Description
This German soup features Pork sausages, To prepare the sauerkraut, peel the onion and slice it into, To fry the sausages, heat up some oil in a large frying. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 Pork sausages
  • To prepare the sauerkraut, peel the onion and slice it into
  • To fry the sausages, heat up some oil in a large frying
  • Portion out the sauerkraut and the pork sausages onto
Directions
  1. 1
    Pork sausages are a Munich specialty.
  2. 2
    They are generally made by hand from coarsely ground pork and are seasoned with salt, pepper, lemon zest, mace, and marjoram.
  3. 3
    They are about 6in (15cm) long and usually come in pairs.
  4. 4
    A regular serving is two pairs, or four sausages.
  5. 5
    rings.
  6. 6
    Heat up the oil in a pot, add the onion, and saut&# 195;© it.
  7. 7
    Add the sauerkraut and the vegetable broth.
  8. 8
    Stir in the peppercorns, juniper berries, clove, bay leaf, and sugar, and season with salt.
  9. 9
    Reduce the heat and simmer the sauerkraut for about 20 minutes.
  10. 10
    pan.
  11. 11
    Fry the sausages for about 10 minutes on each side until they are golden-brown in color.
  12. 12
    four plates.
  13. 13
    Serve with mustard on the side.
  14. 14
    TIP: Other types of sausages also taste very good with sauerkraut.
  15. 15
    When the weather permits, cook the sausages on a charcoal grill

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1580.2kcal
% Daily Value *
Total Fat 120.8g186%
Saturated Fat 42.0g210%
Cholesterol 273.0mg91%
Sodium 4236.8mg177%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.0g0%
Sugars 2.6g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fry, frying, german, grilled, grilling, heat, large, oil, onion, onto, out, peel, pork, portion, prepare, sauerkraut, sausages, simmering, slice, some
Read it online: https://www.chefs-mate.com/recipe/grilled-pork-soup-3/