Grilled Portobello Burger With Basil Mayo

These grilled portobello burgers are the ultimate meaty, savory alternative to traditional beef patties. The large mushroom caps absorb the smoky flavor of the grill while retaining a juicy, tender texture that mimics steak. Topped with a vibrant, creamy basil mayonnaise, sweet roasted red peppers, and sharp red onion, each bite offers a perfect balance of rich umami and fresh herbs. The whole wheat or hard rolls add a hearty chew, making this a complete and satisfying meal. Ideal for summer barbecues, quick weeknight dinners, or any time you crave a substantial sandwich without the meat. It&# 226;ÂÂs simple to prepare, requires minimal ingredients, and delivers restaurant-quality flavor right at home.

Cooking Method: Grilling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 251.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

These grilled portobello burgers are the ultimate meaty, savory alternative to traditional beef patties. The large mushroom caps absorb the smoky flavor of the grill while retaining a juicy, tender texture that mimics steak. Topped with a vibrant, creamy basil mayonnaise, sweet roasted red peppers, and sharp red onion, each bite offers a perfect balance of rich umami and fresh herbs. The whole wheat or hard rolls add a hearty chew, making this a complete and satisfying meal. Ideal for summer barbecues, quick weeknight dinners, or any time you crave a substantial sandwich without the meat. It&# 226;ÂÂs simple to prepare, requires minimal ingredients, and delivers restaurant-quality flavor right at home.

Ingredients

3 tablespoons Light mayonnaise
1 teaspoons Cider vinegar
4 portobello Mushroom caps
Olive oil cooking spray
Salt and pepper to taste
7 1/2 oz Roasted red peppers -- drained
4 slices Red onion -- thinly sliced
4 leaves Lettuce

Directions

1
Preheat your grill to medium-high heat.
2
Clean the portobello mushroom caps by gently wiping them with a damp paper towel; remove the stems if still attached.
3
In a small bowl, mix the light mayonnaise, cider vinegar, and chopped fresh basil until well combined.
4
Spray both sides of the mushroom caps with olive oil cooking spray and season generously with salt and pepper.
5
Place the mushrooms on the grill, cap-side down first, and cook for 4-5 minutes until grill marks appear and juices begin to release.
6
Flip the mushrooms and cook for another 4-5 minutes until tender and cooked through.
7
Toast the hard rolls on the grill or a separate pan until lightly golden.
8
Spread the basil mayonnaise on the toasted buns.
9
Layer lettuce leaves, grilled mushroom caps, drained roasted red peppers, and thinly sliced red onion onto the buns.
10
Serve immediately while the mushrooms are still warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.3kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 1.4g7%
Cholesterol 1.6mg1%
Sodium 69.3mg3%
Total Carbohydrate 38.6g13%
Dietary Fiber 14.0g57%
Sugars 12.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: portobello, mushroom, burger, grilled, basil, mayo, roasted red peppers, vegan, vegetarian, sandwich, summer, bbq, plant-based, healthy, easy, quick, dinner, lunch, onion, lettuce

Read it online: https://www.chefs-mate.com/recipe/grilled-portobello-burger-with-basil-mayo-5-pts/