Grilled Potato

These grilled potatoes are the ultimate summer side dish, offering a perfect balance of crispy, charred skin and fluffy, tender flesh. Marinated simply with olive oil, fresh rosemary, parsley, and crushed garlic, they absorb the smoky essence of the grill while retaining their natural earthy sweetness. The herbs provide a fragrant, aromatic punch that complements the starchy comfort of the waxy potatoes. Whether served alongside a juicy steak, grilled fish, or as part of a casual backyard barbecue, these potatoes add a rustic, homestyle charm to any meal. They are easy to prepare, requiring minimal fuss, yet deliver a restaurant-quality texture and flavor that guests will love. A versatile, crowd-pleasing addition to your grilling repertoire.

Cooking Method: Grilling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 54.2

Dietary: Gluten-free, Vegetarian

Description

These grilled potatoes are the ultimate summer side dish, offering a perfect balance of crispy, charred skin and fluffy, tender flesh. Marinated simply with olive oil, fresh rosemary, parsley, and crushed garlic, they absorb the smoky essence of the grill while retaining their natural earthy sweetness. The herbs provide a fragrant, aromatic punch that complements the starchy comfort of the waxy potatoes. Whether served alongside a juicy steak, grilled fish, or as part of a casual backyard barbecue, these potatoes add a rustic, homestyle charm to any meal. They are easy to prepare, requiring minimal fuss, yet deliver a restaurant-quality texture and flavor that guests will love. A versatile, crowd-pleasing addition to your grilling repertoire.

Ingredients

1 Quantity Rosemary & Parsley
3 Eggs, at room temperature
2 Cloves garlic, crushed
g fetta, crumbled, plus 125g extra
g waxy potatoes (such as Dutch

Directions

1
Preheat your grill to medium-high heat and clean the grates thoroughly.
2
Wash the waxy potatoes and pat them dry; leave skins on for better texture.
3
Slice the potatoes into even rounds, approximately 1/2-inch thick, to ensure uniform cooking.
4
In a bowl, toss the potato slices with olive oil, chopped rosemary, parsley, and crushed garlic until evenly coated.
5
Season generously with salt and pepper to taste.
6
Place the potatoes directly on the grill grates or in a grill basket to prevent them from falling through.
7
Grill for 10-12 minutes on the first side, without moving them, to achieve a nice char.
8
Flip the potatoes carefully and grill for another 10-12 minutes until tender and cooked through.
9
Check for doneness by piercing with a fork; they should be soft inside with crispy edges.
10
Remove from the grill and serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 54.2kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 4.1g17%
Sugars 0.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/grilled-potato-6/