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Grilled Potato Casserole

Grilled Potato Casserole recipe image
This Vietnamese main features Hours. Lay out a sheet of heavy-duty aluminum foil, folding up the sides so that it looks like a cookie sheet. Spray the, Golf ball size potatoes (cleaned & unpeeled & pre-boiled, T garlic powder, T salt & pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 620.1
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese main features Hours. Lay out a sheet of heavy-duty aluminum foil, folding up the sides so that it looks like a cookie sheet. Spray the, Golf ball size potatoes (cleaned & unpeeled & pre-boiled, T garlic powder, T salt & pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Hours. Lay out a sheet of heavy-duty aluminum foil, folding up the sides so that it looks like a cookie sheet. Spray the
  • 20 Golf ball size potatoes (cleaned & unpeeled & pre-boiled)
  • 1 T garlic powder
  • 1 T salt & pepper
  • 1/2 Stick butter
Directions
  1. 1
    sheet completely with the cooking spray.
  2. 2
    Empty contents of Ziploc bag onto foil, spreading out items so that they are evenly dispersed.
  3. 3
    Pour remainder of dressing over potatoes.
  4. 4
    Take a sheet of aluminum foil slightly bigger than the first one, spray on side with cooking spray, and lay on top of potatoes.
  5. 5
    Working from one side, seal the foil completely so that it forms a pouch.
  6. 6
    Place on a
  7. 7
    grill about 7 inches above fire/coals,
  8. 8
    cook one side for 15 minutes, then turn over and
  9. 9
    cook other side for 10 minutes.
  10. 10
    Remove from grill, carefully open one end of bag and test potato doneness.
  11. 11
    Return to
  12. 12
    grill if Red potatoes (
  13. 13
    cut in half) Carrots (
  14. 14
    cut in half) Plum tomato (
  15. 15
    cut in half)
  16. 16
    Place the above ingredients into aluminum foil sheets,
  17. 17
    make into pocket.
  18. 18
    You can add some seasonings (I use some balsamic dressing mix).
  19. 19
    Bake in the oven or over a campfire for about an hour.
  20. 20
    If over the fire, turn frequently.
  21. 21
    You can also add a small piece of corn on the cob.
  22. 22
    This is great - it's a I full meal but no pots or dishes to wash.
  23. 23
    Great for camping.
  24. 24
    One lg can of peeled white potatoes (drained) small bunch of fresh dill

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 620.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.5g33%
Cholesterol 26.9mg9%
Sodium 153.4mg7%
Total Carbohydrate 119.3g40%
Dietary Fiber 22.2g89%
Sugars 7.4g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aluminum, baking, ball, butter, casserole, cleaned, cookie, foil, folding, garlic, golf, grilled, grilling, heavyduty, hours, lay, like, looks, main, out
Read it online: https://www.chefs-mate.com/recipe/grilled-potato-casserole-3/