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Grilled Potato Casserole

Grilled Potato Casserole recipe image
This Mediterranean main features Melted butter, Pounds new potatoes, washed and quartered, Medium onions cut into 1-inch pieces, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 478.5
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Melted butter, Pounds new potatoes, washed and quartered, Medium onions cut into 1-inch pieces, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Melted butter
  • 3 Pounds new potatoes, washed and quartered
  • 3 Medium onions cut into 1-inch pieces
  • 1/2 cup Parsley, chopped
  • 2 Tablespoons olive oil
  • 3 Cloves garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Fresh-ground black pepper
Directions
  1. 1
    salt and pepper to taste Toss mushrooms and lemon juice in a medium bowl to coat.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Divide mixture into quarters and place each portion on a medium sheet of aluminum foil.
  4. 4
    Fold into packet and seal well.
  5. 5
    Grill over medium-hot coals for 10-12 minutes or bake in a 400 F (204&# 194;°C) oven for 12-15 minutes.
  6. 6
    Foil Baked New Potatoes Make the potatoes: Preheat grill to high.
  7. 7
    Cut two pieces of aluminum foil, each 24 inches long, and set aside.
  8. 8
    Toss the potatoes, onions, parsley, oil, garlic, salt, and pepper in a large bowl.
  9. 9
    Place one half of the potatoes in the center of one foil strip and
  10. 10
    fold the right and left sides of the foil in toward the center to
  11. 11
    cover the potatoes.
  12. 12
    Fold the remaining 2 sides to the center to seal.
  13. 13
    Repeat with the second half of the potatoes and the remaining foil.
  14. 14
    Place the foil pouches on the grill.
  15. 15
    Cook until the potatoes are tender-about 20 minutes.
  16. 16
    Remove the foil pouches from the grill, let sit 5 minutes, unwrap, and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 478.5kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 8.7g44%
Cholesterol 32.2mg11%
Sodium 4996.1mg209%
Total Carbohydrate 67.8g23%
Dietary Fiber 9.4g38%
Sugars 6.6g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, black, butter, casserole, chopped, cloves, cut, freshground, garlic, grilled, grilling, main, mediterranean, medium, melted, minced, oil, olive, onions
Read it online: https://www.chefs-mate.com/recipe/grilled-potato-casserole-4/