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Grilled Potato Rub

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This vibrant Grilled Potato Rub is the secret weapon for elevating humble spuds into a crave-worthy side dish. Infused with earthy cumin, bright paprika, and aromatic garlic powder, this dry rub clings perfectly to cut potatoes, creating a savory crust that complements the tender interior. It&# 226;ÂÂs ideal for summer barbecues, weeknight dinners, or as a hearty addition to your grill spread. The blend offers a robust flavor profile that balances heat and sweetness, ensuring every bite is packed with zest. Simple to mix with pantry staples, this rub keeps well in your spice jar for quick, gourmet-style results anytime you fire up the grill.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 262.0
Dietary: Gluten-free, Vegetarian
Description
This vibrant Grilled Potato Rub is the secret weapon for elevating humble spuds into a crave-worthy side dish. Infused with earthy cumin, bright paprika, and aromatic garlic powder, this dry rub clings perfectly to cut potatoes, creating a savory crust that complements the tender interior. It&# 226;ÂÂs ideal for summer barbecues, weeknight dinners, or as a hearty addition to your grill spread. The blend offers a robust flavor profile that balances heat and sweetness, ensuring every bite is packed with zest. Simple to mix with pantry staples, this rub keeps well in your spice jar for quick, gourmet-style results anytime you fire up the grill.
Ingredients
  • 1 Carrot, peeled and diced (about 3/4 cup/112 g)
  • 1 Small potato, peeled and diced (about 3/4 cup/130 g)
  • 2 Cups (500 ml) coconut milk
Directions
  1. 1
    Preheat your grill to medium-high heat.
  2. 2
    Peel and dice potatoes into uniform 1-inch cubes to ensure even cooking.
  3. 3
    In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil until lightly coated.
  4. 4
    Sprinkle the Grilled Potato Rub generously over the potatoes, tossing to coat all sides evenly.
  5. 5
    Place the potatoes in a grill basket or directly on the grill grates if they are large enough.
  6. 6
    Grill for 15-20 minutes, shaking the basket or turning the potatoes occasionally, until golden brown and tender inside.
  7. 7
    Remove from heat and sprinkle with fresh chopped parsley or chives if desired.
  8. 8
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 35.2mg2%
Total Carbohydrate 8.9g3%
Dietary Fiber 1.3g6%
Sugars 4.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The provided ingredient list includes carrots and coconut milk, which are not standard for a dry potato rub or the grilling method described in the directions. The directions assume a standard dry rub application on potatoes. If you intend to make a curry-based dish using the listed ingredients, the cooking method would require simmering the vegetables in the coconut milk with spices, rather than grilling.

For best results, use a grill basket to prevent small potato cubes from falling through the grates. Ensure the oil coating is sufficient to prevent sticking and to help the rub adhere.

Store any leftover dry rub in an airtight container in a cool, dark place for up to 6 months.

Keywords: potato rub, grilled potatoes, bbq side dish, seasoning blend, dry rub, summer grilling, vegetarian, easy recipe, paprika, garlic powder, cumin, crispy potatoes, backyard grill, pantry staples, herb seasoning, smoky flavor
Read it online: https://www.chefs-mate.com/recipe/grilled-potato-rub/