Grilled Pumpkin

This roasted pumpkin dish offers a perfect balance of smoky char and rich, buttery comfort. The pumpkin is cut into thin slivers, allowing it to cook evenly and develop a tender, caramelized exterior. A simple compound butter made with softened butter and mixed fresh herbs provides a savory depth that complements the natural sweetness of the squash. Finished with a squeeze of fresh lemon juice, the acidity cuts through the richness, creating a bright and refreshing flavor profile. It is an elegant yet simple side dish that pairs beautifully with grilled fish, poultry, or as a vegetarian main course. Ideal for autumn dinners or as a hearty addition to any seasonal menu.

Cooking Method: Roasting

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 174.8

Dietary: Gluten-free

Description

This roasted pumpkin dish offers a perfect balance of smoky char and rich, buttery comfort. The pumpkin is cut into thin slivers, allowing it to cook evenly and develop a tender, caramelized exterior. A simple compound butter made with softened butter and mixed fresh herbs provides a savory depth that complements the natural sweetness of the squash. Finished with a squeeze of fresh lemon juice, the acidity cuts through the richness, creating a bright and refreshing flavor profile. It is an elegant yet simple side dish that pairs beautifully with grilled fish, poultry, or as a vegetarian main course. Ideal for autumn dinners or as a hearty addition to any seasonal menu.

Ingredients

6 1/2 tablespoon Butter; softened
1 teaspoon Herbs, mixed
2 1/4 lb Pumpkin, peeled and cut into slivers
1 whole Lemon
1 pinch Salt and Pepper to taste

Directions

1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Peel the pumpkin and slice it into uniform thin slivers for even cooking.
3
In a small bowl, mix the softened butter with the mixed herbs until well combined.
4
Arrange the pumpkin slivers in a single layer on a baking tray.
5
Spread a thin layer of the herb butter over the pumpkin slices.
6
Season generously with salt and pepper.
7
Roast in the preheated oven for about 30 minutes, or until the pumpkin is fork-tender.
8
Halfway through cooking, baste the pumpkin with any remaining herb butter to keep it moist.
9
Remove from the oven and immediately sprinkle with fresh lemon juice.
10
Serve warm alongside fish fillets or as a standalone side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 12.4g62%
Cholesterol 52.4mg18%
Sodium 156.7mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled pumpkin, roasted squash, herb butter, vegetarian side, fall recipe, autumn dinner, pumpkin slivers, lemon glaze, easy sides, baked vegetables, healthy dinner, seasonal cooking

Read it online: https://www.chefs-mate.com/recipe/grilled-pumpkin/