Grilled Rainbow Trout With Apricot Salsa

This Mexican dip features Oz. rainbow trout fillets, Fresh apricots; diced, Avocado; diced (1/2 cup, Fresh pineapple; diced, Red pepper; diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 245.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Oz. rainbow trout fillets, Fresh apricots; diced, Avocado; diced (1/2 cup, Fresh pineapple; diced, Red pepper; diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Oz. rainbow trout fillets
1 cup Fresh apricots; diced
1 small Avocado; diced (1/2 cup)
3/4 cup Fresh pineapple; diced
1/4 cup Red pepper; diced
1 1/4 tablespoon Lime juice
1 teaspoon Cilantro; finely chopped

Directions

1
Fresh ground pepper; to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper.
2
Sprinkle with lime juice and cilantro; toss and chill.
3
Grill trout on oiled grate for 2 minutes.
4
Turn trout and grill for 2 more minutes, or until trout turns opaque.
5
Top with apricot salsa and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 245.1kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.7g9%
Cholesterol 57.0mg19%
Sodium 47.5mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 4.0g16%
Sugars 10.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, avocado, chopped, cilantro, cup, diced, dip, fillets, finely, fish, fresh, grilled, grilling, juice, lime, mexican, pepper, pineapple, rainbow

Read it online: https://www.chefs-mate.com/recipe/grilled-rainbow-trout-with-apricot-salsa/