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Grilled Red Pepper Butter

Grilled Red Pepper Butter recipe image
This International sauce features Bell pepper roasted seed, Pepper roasted seed, Shallots, peeled and minced, Minced garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 56.4
Dietary: Gluten-free
Description
This International sauce features Bell pepper roasted seed, Pepper roasted seed, Shallots, peeled and minced, Minced garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Red Bell pepper roasted seed
  • 1 Jalapeno Pepper roasted seed
  • 2 Shallots, peeled and minced
  • 1 teaspoon Minced garlic
  • 1/4 teaspoon Cayenne pepper
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Salt
  • 1/4 pound Butter, softened
Directions
  1. 1
    MIX ALL INGREDIENTS TOGETHER with the softened butter.
  2. 2
    Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder.
  3. 3
    Place in the refrigerator to harden.
  4. 4
    To serve, cut pats from the log, and place on top of grilled fish, poultry or meat

Nutrition Facts

Servings 16

Amount Per Serving
Calories 56.4kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 3.6g18%
Cholesterol 15.3mg6%
Sodium 663.2mg28%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butter, cayenne, chicken, dijon, garlic, grilled, grilling, international, minced, mustard, peeled, pepper, red, roasted, salt, sauce, seafood, seed, shallots
Read it online: https://www.chefs-mate.com/recipe/grilled-red-pepper-butter/