Grilled Rice Bbq

This unique dish transforms leftover rice into a hearty, smoky BBQ favorite. By forming the rice into patties and grilling them, you achieve a delightful contrast between a crispy, charred exterior and a soft, savory interior. The BBQ sauce adds a sweet and tangy glaze that complements the natural earthiness of the rice. Perfect for using up leftovers, these grilled rice cakes are an excellent vegan main course for summer cookouts or casual weeknight dinners. They are easy to prepare, customizable with your favorite mix-ins, and offer a creative twist on traditional barbecue sides. Serve them hot off the grill with a refreshing slaw or fresh garden vegetables for a complete, satisfying meal that the whole family will enjoy.

Cooking Method: Baking, Grilling, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 297.9

Dietary: Vegan, Vegetarian

Description

This unique dish transforms leftover rice into a hearty, smoky BBQ favorite. By forming the rice into patties and grilling them, you achieve a delightful contrast between a crispy, charred exterior and a soft, savory interior. The BBQ sauce adds a sweet and tangy glaze that complements the natural earthiness of the rice. Perfect for using up leftovers, these grilled rice cakes are an excellent vegan main course for summer cookouts or casual weeknight dinners. They are easy to prepare, customizable with your favorite mix-ins, and offer a creative twist on traditional barbecue sides. Serve them hot off the grill with a refreshing slaw or fresh garden vegetables for a complete, satisfying meal that the whole family will enjoy.

Ingredients

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Min, turning once, until tender and cooked through.

Directions

1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2
In a large bowl, combine cooked rice with a binder like flour or breadcrumbs to help it hold together.
3
Add your preferred seasonings and mix-ins, such as chopped vegetables or herbs, into the rice mixture.
4
Form the mixture into uniform patties, pressing firmly to ensure they are compact and will not fall apart.
5
Place the rice patties on the preheated grill and cook for 4-5 minutes per side until golden brown and crispy.
6
Brush the top side of each patty with BBQ sauce during the last minute of grilling.
7
Flip the patties, brush the other side with BBQ sauce, and cook for another 2 minutes until caramelized.
8
Remove from the grill and let rest for 2 minutes before serving to allow them to firm up.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 297.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 694.8mg29%
Total Carbohydrate 67.0g23%
Dietary Fiber 7.2g29%
Sugars 36.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled rice, bbq rice, rice patties, vegan bbq, leftover rice, smoky rice, grill recipe, plant based, caramelized rice, bbq glaze, summer grilling, easy main, rice cakes, barbecue side, crispy rice, vegan main, leftover hacks, grilled vegetables, comfort food

Read it online: https://www.chefs-mate.com/recipe/grilled-rice-bbq/