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Grilled Salad

Grilled Salad recipe image
This International salad features LIME MAYONNAISE***, Mayonnaise or salad dressing, Dijon mustard, Lime juice, BURGERS***. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1738.3
Dietary: Gluten-free
Description
This International salad features LIME MAYONNAISE***, Mayonnaise or salad dressing, Dijon mustard, Lime juice, BURGERS***. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • LIME MAYONNAISE***
  • 1/3 cups Mayonnaise or salad dressing
  • 1 teaspoons Dijon mustard
  • 1 teaspoons Lime juice
  • BURGERS***
  • 2 lbs Lean ground venison -- crumbled
  • 3 tablespoons Plain nonfat or low-fat yogurt
  • 2 tablespoons Finely chopped jalapeno pepper
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 8 oz Hot pepper cheese -- cut into 8 slices
  • 8 Kaiser Rolls
  • Lettuce
  • Sliced tomato
  • 2 cups Hickory chips
Directions
  1. 1
    Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. In small mixing bowl, combine mayonnaise ingredients. Cover with plastic wrap. Chill. In medium mixing bowl, combine all burger ingredients. Shape mixture into eight 3/4-inch-thick patties. Prepare grill. Drain hickory chips and sprinkle over hot coals. Arrange patties on cooking grate. Grill, covered, for 15 to 18 minutes, or until meat is desired doneness, turning patties over once. Top each burger with 1 slice cheese. Grill for 2 to 3 minutes, or until cheese is melted. Serve on Kaiser rolls with lime mayonnaise, lettuce, and tomato slices. This recipe appears in the book America's Favorite Wild Game Recipes
  2. 2
    grated lime peel
  3. 3
    sliced green onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1738.3kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 24.4g122%
Cholesterol 202.2mg68%
Sodium 2808.9mg118%
Total Carbohydrate 205.2g69%
Dietary Fiber 57.1g229%
Sugars 72.8g
Protein 104.0g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burgers, cheese, chips, chopped, crumbled, cut, dijon, dressing, finely, grilled, grilling, ground, hickory, hot, international, jalapeno, juice, lean, lettuce, lime
Read it online: https://www.chefs-mate.com/recipe/grilled-salad-2/