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Grilled Salad

Grilled Salad recipe image
This Italian salad features Minutes., Sheets (8x12-inches each) Reynolds Wrap&# 194;® Everydayî Heavy Duty, Graham crackers, broken into halves, .55 oz. each) milk chocolate candy bars. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1062.5
Dietary: Gluten-free
Description
This Italian salad features Minutes., Sheets (8x12-inches each) Reynolds Wrap&# 194;® Everydayî Heavy Duty, Graham crackers, broken into halves, .55 oz. each) milk chocolate candy bars. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 Minutes.
  • 4 Sheets (8x12-inches each) Reynolds Wrapî Everydayî Heavy Duty
  • 4 Graham crackers, broken into halves
  • 2 (1.55 oz. each) milk chocolate candy bars, divided in half crosswise
  • 4 Marshmallows
Directions
  1. 1
    I made this bread at the National DOG in Madisonville TX.
  2. 2
    Didn't do it in the dutch oven - it was just a "snack" thing.
  3. 3
    But I got so many compliments on it I thought I'd share.
  4. 4
    I did this in the RV oven, but I think you could do it in foil over a campfire if you wanted.
  5. 5
    I didn't even have a name for it - one of the guys just said it was "pizza tasting bread." I took a loaf of French bread & sliced it long ways, then laid both halves of the bread on a cookie sheet.
  6. 6
    Pour Zesty Italian salad dressing over the
  7. 7
    cut side of the bread, then put either salsa or picante' sauce on top of that (I used Sam's medium chunky salsa).
  8. 8
    Then I sprinkled grated cheese, the cheddar/pepper jack mix is what I used, on top of that.
  9. 9
    Baked at 350 degrees for probably 15 minutes, just until the bread was warmed through & cheese was melted.
  10. 10
    Slice & serve.
  11. 11
    Those Texans loved it!
  12. 12
    So did us 2 Kansans & the one guy from Georgia!
  13. 13
    So good, so easy!
  14. 14
    There are probably lots of variations you could do on this.
  15. 15
    It was very good - crunchy outside, soft & chewy on the inside.
  16. 16
    Ronda, SE Kansas PREHEAT grill to medium or preheat oven to 450F (232ðC).
  17. 17
    For each SâÂÂmores, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square.
  18. 18
    Repeat with remaining graham crackers, candy and

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1062.5kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 12.5g63%
Cholesterol 6.5mg3%
Sodium 855.0mg36%
Total Carbohydrate 175.5g59%
Dietary Fiber 4.1g17%
Sugars 114.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 155, 8x12inches, baking, bars, broken, candy, chocolate, crackers, crosswise, divided, duty, everyday, graham, grilled, grilling, half, halves, heavy, italian, marshmallows
Read it online: https://www.chefs-mate.com/recipe/grilled-salad-4/