Grilled Salisbury Steak In Belmont Sauce

This classic American comfort food features tender, hand-formed beef patties made from lean chuck, seasoned with chives, garlic, and spices. The steaks are grilled or broiled to perfection and then smothered in a luxurious "Belmont Sauce." This savory sauce blends the richness of butter with the tang of ketchup, mustard, Worcestershire, and a splash of dry sherry. The result is a deep, complex flavor profile that pairs beautifully with mashed potatoes or egg noodles. It&# 226;ÂÂs a hearty, satisfying meal perfect for family dinners or cozy weeknights. The sauce is both glossy and robust, coating each bite with a warm, umami-rich finish that feels like a hug in a bowl.

Cooking Method: Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 409.2

Description

This classic American comfort food features tender, hand-formed beef patties made from lean chuck, seasoned with chives, garlic, and spices. The steaks are grilled or broiled to perfection and then smothered in a luxurious "Belmont Sauce." This savory sauce blends the richness of butter with the tang of ketchup, mustard, Worcestershire, and a splash of dry sherry. The result is a deep, complex flavor profile that pairs beautifully with mashed potatoes or egg noodles. It&# 226;ÂÂs a hearty, satisfying meal perfect for family dinners or cozy weeknights. The sauce is both glossy and robust, coating each bite with a warm, umami-rich finish that feels like a hug in a bowl.

Ingredients

1 3/4 lbs Finely ground lean chuck
1 1/2 tablespoons Finely chopped chives

Directions

1
In a large bowl, combine the ground chuck, chives, salt, pepper, grated onion, grated green bell pepper, paprika, thyme, and mashed garlic.
2
Mix the ingredients thoroughly until just combined, then shape the mixture into 6 oval patties, each about 3/4 inch thick.
3
Sprinkle the patties lightly with seasoned flour and brush both sides with olive oil.
4
Broil or grill the steaks for 5 to 6 minutes on each side, or until cooked to your desired doneness. Keep warm.
5
While the steaks cook, make the Belmont Sauce: In a saucepan, melt butter over medium heat.
6
Stir in prepared mustard, tomato ketchup, salt, lemon juice, black pepper, Worcestershire sauce, mace, and Tabasco sauce.
7
Add the dry sherry wine to the sauce mixture and stir well to combine.
8
Simmer the sauce gently, stirring occasionally, until it thickens slightly and is heated through, just before boiling.
9
Arrange the cooked steaks on a hot platter and pour the warm Belmont sauce generously over them.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 409.2kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 7.2g36%
Cholesterol 158.9mg53%
Sodium 131.1mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, belmont sauce, broiled, burger, comfort food, dinner, garlic, grilled, ground beef, ketchup, main course, salisbury steak, sherry, slow cooker, steak, worcestershire

Read it online: https://www.chefs-mate.com/recipe/grilled-salisbury-steak-in-belmont-sauce/