Grilled Salmon

This recipe transforms simple salmon steaks into a restaurant-quality meal using a bold Mediterranean-inspired crust. The combination of crushed garlic, fresh parsley, and dill creates an aromatic base that clings to the fish via fine dry bread crumbs. As the salmon cooks, the buttery crust turns golden brown and slightly crisp, contrasting beautifully with the tender, flaky interior of the fish. It is a hearty, satisfying dish perfect for weeknight dinners when you want something special but quick. The high heat of the broiler ensures the salmon cooks through evenly while developing a delicious sear. Serve with a side of steamed vegetables or a crisp green salad to balance the richness.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 811.6

Description

This recipe transforms simple salmon steaks into a restaurant-quality meal using a bold Mediterranean-inspired crust. The combination of crushed garlic, fresh parsley, and dill creates an aromatic base that clings to the fish via fine dry bread crumbs. As the salmon cooks, the buttery crust turns golden brown and slightly crisp, contrasting beautifully with the tender, flaky interior of the fish. It is a hearty, satisfying dish perfect for weeknight dinners when you want something special but quick. The high heat of the broiler ensures the salmon cooks through evenly while developing a delicious sear. Serve with a side of steamed vegetables or a crisp green salad to balance the richness.

Ingredients

6 md Salmon steaks 1 inch thick
1/3 cup Olive oil
4 Cloves Garlic, crushed
1/2 cup Chopped parsley
1/4 teaspoon Dill weed
1 teaspoon Salt
1 cup Fine dry bread crumbs
1/4 cup Butter or margarine

Directions

1
Preheat the broiler and position the rack about 4 inches from the heat source.
2
Lightly grease a broiler pan or baking sheet to prevent sticking.
3
In a blender or food processor, combine olive oil, crushed garlic, chopped parsley, dill weed, and salt.
4
Blend the mixture until smooth and well-emulsified.
5
Pour the herb mixture into a bowl and stir in the fine dry bread crumbs until fully incorporated.
6
Place the salmon steaks on the prepared broiler pan.
7
Brush both sides of each salmon steak generously with melted butter.
8
Broil the salmon for approximately 8 minutes, or until the fish is nearly cooked through and flakes easily with a fork.
9
Remove the pan from the oven and carefully spread about 2 tablespoons of the garlic-herb crumb mixture over each salmon steak.
10
Return the salmon to the broiler and cook for an additional 1 to 2 minutes.
11
Watch closely until the topping is lightly browned and crisp.
12
Remove from the oven and serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.6kcal

% Daily Value *
Total Fat 52.0g80%
Saturated Fat 11.1g56%
Cholesterol 82.5mg28%
Sodium 5491.8mg229%
Total Carbohydrate 46.6g16%
Dietary Fiber 4.3g18%
Sugars 0.3g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the salmon steaks are patted dry before applying the butter to help it adhere better.

Keep a close eye on the salmon during the final broiling stage to prevent the breadcrumb crust from burning, as this happens quickly under high heat.

For a richer flavor, you can substitute some of the olive oil in the crust mixture with melted butter.

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Keywords: salmon, garlic, parsley, dill, crust, broiled, mediterranean, fish, herbs, butter, olive oil, bread crumbs, easy dinner, seafood, healthy, protein, weeknight meal, garlic crust, flaky fish, simple recipe

Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-2/