Grilled Salmon & Cheddar Sandwiches

This comforting dish transforms simple canned salmon into a gourmet-style grilled sandwich. The flaky fish is mixed with tangy lemon juice, creamy mayonnaise, and a hint of grated onion for a bright, savory filling. Topped with generous slices of sharp cheddar cheese, the mixture is sandwiched between thick slices of bread and buttered well. Grilled until golden brown and crispy on the outside, the cheese melts perfectly into the warm salmon. It&# 226;ÂÂs an easy, satisfying meal perfect for casual lunches or quick dinners when you crave something hot, hearty, and delicious without much effort.

Cooking Method: Grilling

Cuisine: French

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 338.9

Dietary: Gluten-free

Description

This comforting dish transforms simple canned salmon into a gourmet-style grilled sandwich. The flaky fish is mixed with tangy lemon juice, creamy mayonnaise, and a hint of grated onion for a bright, savory filling. Topped with generous slices of sharp cheddar cheese, the mixture is sandwiched between thick slices of bread and buttered well. Grilled until golden brown and crispy on the outside, the cheese melts perfectly into the warm salmon. It&# 226;ÂÂs an easy, satisfying meal perfect for casual lunches or quick dinners when you crave something hot, hearty, and delicious without much effort.

Ingredients

1 pound Salmon; 1 can
1 teaspoon Onion; grated
10 ounce Cheddar; md, *
1 teaspoon Lemon juice
1/4 cup Mayonnaise

Directions

1
Drain the canned salmon thoroughly and flake it into a mixing bowl, removing any large bones or skin if desired.
2
Add the grated onion, lemon juice, and mayonnaise to the salmon and stir until well combined and creamy.
3
Slice the cheddar cheese into four even slices, approximately 2.5 ounces each.
4
Lay out four thick slices of bread and spread the salmon mixture evenly over each slice.
5
Top each salmon-covered slice with a slice of cheddar cheese.
6
Place the remaining four slices of bread on top to complete the sandwiches.
7
Generously butter both outer sides of each sandwich.
8
Heat a skillet or griddle over medium heat.
9
Place the sandwiches in the hot skillet and grill for 3-4 minutes until the bottom is golden brown and crisp.
10
Carefully flip the sandwiches and grill the other side for another 3-4 minutes until browned and the cheese is fully melted.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 338.9kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 5.2g26%
Cholesterol 64.5mg22%
Sodium 127.0mg6%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while hot and crispy for the best texture.

If the bread is very thick, you may need to reduce the heat slightly to ensure the cheese melts before the bread burns.

For a spicier kick, add a dash of hot sauce or red pepper flakes to the salmon mixture.

Keywords: salmon, cheddar, grilled cheese, sandwich, easy dinner, fish recipe, quick lunch, canned salmon, comfort food, melty cheese, grilled sandwich, simple recipe, seafood, mayonnaise, lemon, onion, bread, butter, hot sandwich, family friendly

Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-cheddar-sandwiches-2/