Grilled Salmon & Cheddar Sandwiches

These Grilled Salmon and Cheddar Sandwiches are a comforting, quick lunch or light dinner that transforms simple pantry staples into something special. The combination of flaky canned salmon, tangy lemon juice, and creamy mayonnaise creates a rich filling that pairs perfectly with sharp, melted cheddar cheese. Grilled on thick slices of bread until golden brown and crispy, these sandwiches offer a satisfying crunch on the outside and a warm, savory softness within. They are perfect for busy weeknights, casual gatherings, or whenever you crave a hearty, homemade-style meal without the fuss. Easy to assemble and deliciously indulgent, this recipe is a delightful twist on the classic grilled cheese.

Cooking Method: Grilling

Cuisine: French

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 237.6

Dietary: Gluten-free

Description

These Grilled Salmon and Cheddar Sandwiches are a comforting, quick lunch or light dinner that transforms simple pantry staples into something special. The combination of flaky canned salmon, tangy lemon juice, and creamy mayonnaise creates a rich filling that pairs perfectly with sharp, melted cheddar cheese. Grilled on thick slices of bread until golden brown and crispy, these sandwiches offer a satisfying crunch on the outside and a warm, savory softness within. They are perfect for busy weeknights, casual gatherings, or whenever you crave a hearty, homemade-style meal without the fuss. Easy to assemble and deliciously indulgent, this recipe is a delightful twist on the classic grilled cheese.

Ingredients

1 lbs Salmon; 1 can
1 tablespoons Lemon Juice
1 tablespoons Onion; Grated
1/4 cups Mayonnaise
10 oz Cheddar; Md, *

Directions

1
Drain the canned salmon thoroughly to remove excess liquid.
2
In a medium bowl, combine the drained salmon, grated onion, lemon juice, and mayonnaise.
3
Stir the mixture until all ingredients are well incorporated and creamy.
4
Slice the cheddar cheese into four even slices for the sandwiches.
5
Take thick slices of bread and spread the salmon mixture generously onto one side of each slice.
6
Place a slice of cheddar cheese on top of the salmon mixture on each piece of bread.
7
Top each open-faced sandwich with another slice of bread to close them.
8
Butter both outer sides of each sandwich generously with softened butter.
9
Heat a skillet or grill pan over medium heat.
10
Place the sandwiches in the hot pan and grill for 3-4 minutes until the bottom is golden brown.
11
Carefully flip the sandwiches and grill the other side for another 3-4 minutes.
12
Continue cooking until the second side is browned and the cheddar cheese inside is fully melted.
13
Remove from heat and let cool for a minute before slicing diagonally.
14
Serve immediately while hot and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.6kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 67.1mg3%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, cheddar, grilled, sandwich, lunch, dinner, mayonnaise, lemon, onion, cheese, bread, quick, easy, comfort food, pantry, warm, crispy, melty, fish, breakfast

Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-cheddar-sandwiches/