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Grilled Salmon Salad W/ Vegetable & Balsamic Dressing – B

Grilled Salmon Salad W/ Vegetable & Balsamic Dressing - B recipe image
This American main features Olive oil, Fresh lime juice, Oz salmon fillets. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 980.6
Dietary: Gluten-free
Description
This American main features Olive oil, Fresh lime juice, Oz salmon fillets. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Olive oil
  • 6 tablespoon Fresh lime juice
  • 6 Oz salmon fillets
Directions
  1. 1
    (about 1 inch thick) 3 sm Tomatoes, peeled, seeded, -chopped (about 1/2 C) 1 sm Carrot,
  2. 2
    cut into -matchstick-size pieces 1 sm Zucchini,
  3. 3
    cut into -matchstick-size pieces 1/4 c Chopped fresh Italian -parsley 1/4 c Balsamic vinegar 3 tb Sliced pitted green olives 1 tb Minced fresh basil 1 tb Minced fresh tarragon 1 tb Capers 10 c Mixed baby greens 2 Heads Belgian endive, sliced -crosswise
  4. 4
    Mix 1/2 C oil and lime juice in small bowl.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Place salmon in dish large enough to hold fillets in single layer.
  7. 7
    Pour marinade over.
  8. 8
    Cover and refrigerate 2 hours, turning once.
  9. 9
    Combine 3/4 C oil, tomatoes, carrot, zucchini, parsley, vinegar, olives, basil, tarragon and capers in bowl.
  10. 10
    Season to taste with salt and pepper.
  11. 11
    (Dressing can be prepared 2 hours ahead;
  12. 12
    cover and
  13. 13
    let stand at room temperature.)
  14. 14
    Prepare barbecue (medium-high
  15. 15
    heat ) or
  16. 16
    preheat broiler.
  17. 17
    Grill salmon until just cooked through, about 4 minutes per side.
  18. 18
    Toss greens and endive with enough vegetable dressing to coat.
  19. 19
    Divide among 6 plates.
  20. 20
    Place salmon atop greens.
  21. 21
    Spoon additional vegetable dressing over and serve.
  22. 22
    Bon Appetit/July/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 980.6kcal
% Daily Value *
Total Fat 94.5g146%
Saturated Fat 15.2g76%
Cholesterol 82.5mg28%
Sodium 89.0mg4%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, balsamic, broiling, dressing, fillets, fish, fresh, grilled, grilling, juice, lime, main, oil, olive, salad, salmon, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-salad-w-vegetable-balsamic-dressing-b/