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Grilled Salmon With Tarragon Aioli 56+

Grilled Salmon With Tarragon Aioli (Cook's C.H. 5/6+ recipe image
This elegant grilled salmon recipe features tender, flaky fish topped with a luxurious homemade tarragon aioli. The sauce blends fresh lime juice, capers, and green onions for a bright, tangy contrast to the rich mayonnaise base. It&# 226;ÂÂs perfect for summer cookouts or a quick weeknight dinner that feels special. The tarragon adds a subtle anise-like flavor that complements the salmon beautifully. Serve with roasted vegetables or a simple salad for a balanced meal. Easy to prepare with pantry staples, this dish delivers restaurant-quality results at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 816.0
Dietary: Gluten-free
Description
This elegant grilled salmon recipe features tender, flaky fish topped with a luxurious homemade tarragon aioli. The sauce blends fresh lime juice, capers, and green onions for a bright, tangy contrast to the rich mayonnaise base. It&# 226;ÂÂs perfect for summer cookouts or a quick weeknight dinner that feels special. The tarragon adds a subtle anise-like flavor that complements the salmon beautifully. Serve with roasted vegetables or a simple salad for a balanced meal. Easy to prepare with pantry staples, this dish delivers restaurant-quality results at home.
Ingredients
  • 2 cup Homemade mayonnaise (or a
Directions
  1. 1
    In a medium bowl, combine 2 cups of mayonnaise, 1/2 cup finely chopped fresh tarragon leaves, 2 tablespoons chopped capers, 3 tablespoons finely minced green onion tops, 2 tablespoons fresh lime juice, and 1/4 teaspoon freshly ground black pepper.
  2. 2
    Stir the mixture gently until all ingredients are well incorporated.
  3. 3
    Taste the aioli and add salt if necessary, especially if using unsalted homemade mayonnaise.
  4. 4
    Cover the bowl and refrigerate the aioli for at least 15 minutes to allow the flavors to meld.
  5. 5
    Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
  6. 6
    Pat 6 salmon fillets (about 1/2 lb each, cut 1 inch thick) dry with paper towels.
  7. 7
    Brush the salmon lightly with vegetable oil and season both sides with salt and pepper.
  8. 8
    Place the salmon skin-side down on the grill and cook for 4-5 minutes without moving to develop a crispy skin.
  9. 9
    Carefully flip the salmon and cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
  10. 10
    Remove the salmon from the grill and let it rest for 2 minutes.
  11. 11
    Serve immediately, topped with a generous dollop of the chilled tarragon aioli.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 816.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 13.2g66%
Cholesterol 16.8mg6%
Sodium 480.0mg20%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover aioli in an airtight container in the refrigerator for up to 3 days. Leftover salmon can be stored in the refrigerator for up to 2 days.

Substitutions: If fresh tarragon is unavailable, you can use dried tarragon, but reduce the quantity by half as it is more potent. You can also substitute lemon juice for lime juice.

Tip: Ensure the grill grates are well-oiled to prevent the salmon skin from sticking. If the fish sticks when you try to flip it, it needs more time on the grill to release naturally.

Variation: For a lighter version, use Greek yogurt mixed with mayonnaise for the aioli base.

Keywords: salmon, grilled, tarragon, aioli, seafood, main course, summer, healthy, quick dinner, herbs, lime, capers, mayonnaise, grilling, easy
Read it online: https://www.chefs-mate.com/recipe/grilled-salmon-with-tarragon-aioli-cooks-c-h-5-6/