Grilled Sandwich

This American sandwich features Mayonnaise, Shopped fresh basil, Dijon mustard, Fresh lemon juice, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 815.6

Dietary: Gluten-free

Description

This American sandwich features Mayonnaise, Shopped fresh basil, Dijon mustard, Fresh lemon juice, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise
1/3 cup Shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon Fresh lemon juice
1/3 cup Olive oil
1 tablespoon Minced garlic
1 1/2 cups Mesquite wood chips
Soaked in cold one h
To 5 " dia. portabella mushrooms
Stems removed
6 large Whole-grain hamburger buns, split
6 large Romaine lettuce leaves
6 large Tomato slices

Directions

1
Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portabellas are this
2
season 's snazziest alternative sandwich filling.
3
Mix first 4 ingredients in small bowl.
4
Season with salt and pepper.
5
Whisk olive oil and garlic in another small bowl.
6
Prepare grill (medium-high heat).
7
When coals turn white, drain chips, if using, and scatter over coals.
8
When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil.
9
Season with salt and pepper.
10
Grill mushrooms until tender and golden brown, about 4 minutes per side.
11
Transfer to platter; cover with foil to keep warm.
12
Grill cut side of hamburger buns until light golden, about 2 minutes.
13
Place bottom half of hamburger bun on each plate.
14
Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice.
15
Spoon some basil-mustard sauce over tomato and top with bun.
16
Pass remaining basil-mustard sauce separately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 815.6kcal

% Daily Value *
Total Fat 61.0g94%
Saturated Fat 15.3g77%
Cholesterol 35.0mg12%
Sodium 879.6mg37%
Total Carbohydrate 45.6g16%
Dietary Fiber 5.7g23%
Sugars 36.9g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, buns, chips, cold, dia, dijon, fresh, garlic, grilled, grilling, hamburger, juice, leaves, lemon, lettuce, mayonnaise, mesquite, minced, mushrooms

Read it online: https://www.chefs-mate.com/recipe/grilled-sandwich/