Grilled Sauce

This vibrant grilled sauce is a Japanese-inspired condiment that elevates any grilled protein or vegetable. It combines the deep, earthy richness of miso paste with the bright, aromatic zest of yuzu peel. The addition of Japanese mayonnaise creates a creamy, luxurious texture that balances the salty-sweet profile perfectly. It is incredibly versatile, working beautifully as a marinade, a dipping sauce, or a finishing drizzle. Ideal for summer barbecues or quick weeknight dinners, this sauce adds a sophisticated layer of flavor with minimal effort. The citrus notes cut through the richness, leaving a refreshing aftertaste that complements charred flavors.

Cooking Method: Grilling

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1382.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant grilled sauce is a Japanese-inspired condiment that elevates any grilled protein or vegetable. It combines the deep, earthy richness of miso paste with the bright, aromatic zest of yuzu peel. The addition of Japanese mayonnaise creates a creamy, luxurious texture that balances the salty-sweet profile perfectly. It is incredibly versatile, working beautifully as a marinade, a dipping sauce, or a finishing drizzle. Ideal for summer barbecues or quick weeknight dinners, this sauce adds a sophisticated layer of flavor with minimal effort. The citrus notes cut through the richness, leaving a refreshing aftertaste that complements charred flavors.

Ingredients

/ 2 teaspoon lemon juice or a pinch of grated citrus peel
1 Oz (300 g) cooked and prepared

Directions

1
In a small mixing bowl, combine the Japanese mayonnaise and miso paste.
2
Add the grated yuzu peel or lemon juice to the bowl.
3
Whisk the ingredients together vigorously until the mixture is smooth and fully emulsified.
4
Taste and adjust seasoning if necessary, adding a pinch of salt if the miso is mild.
5
Serve immediately alongside grilled items or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1382.0kcal

% Daily Value *
Total Fat 150.2g232%
Saturated Fat 22.1g111%
Cholesterol 28.0mg10%
Sodium 801.0mg34%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.3g2%
Sugars 2.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, sauce, japanese, miso, yuzu, mayonnaise, citrus, umami, condiment, barbecue, dipping, marinade, flavorful, easy, quick, creamy, savory

Read it online: https://www.chefs-mate.com/recipe/grilled-sauce-8/