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Grilled Seafood Flautas

Grilled Seafood Flautas recipe image
This Mexican sauce features Crab Meat; **, Green Onions w/tops; Sliced, Butter Or Margarine, Dairy Sour Cream, Monterey Jack Cheese; Shred. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 1069.8
Description
This Mexican sauce features Crab Meat; **, Green Onions w/tops; Sliced, Butter Or Margarine, Dairy Sour Cream, Monterey Jack Cheese; Shred. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Crab Meat; **
  • 1/2 cup Green Onions w/tops; Sliced
  • 1 tablespoon Butter Or Margarine
  • 1/2 cup Dairy Sour Cream
  • 1/2 cup Monterey Jack Cheese; Shred
  • 14 ounce Artichoke Hearts; ***
  • 10 Flour Tortillas; ****
  • 4 tablespoon Butter Or Margarine
Directions
  1. 1
    See Sowest 2 for recipe.
  2. 2
    Use 1 package of Frozen salad-style imitation crabmeat, thawed *** Artichoke hearts should be drained and
  3. 3
    cut into quarters.
  4. 4
    Use one **** Flour tortillas should be 7 to 8 inches in diameter and be warm.
  5. 5
    ~~Prepare Roasted Tomato Sauce; set aside.
  6. 6
    Cook crabmeat and onions in 1 Tbls of margarine over medium
  7. 7
    heat , stirring frequently, until onions are tender.
  8. 8
    Mix in cour cream, cheese and artichoke hearts.
  9. 9
    Spoon about 13 of a cup of the mixture onto one end of each tortilla.
  10. 10
    Roll up tightly into a cylinderical shape; secure with wooden picks.
  11. 11
    Heat 2 Tbls of margarine in 10-inch skilled over medium heat until hot and bubbly.
  12. 12
    Cook 3 or 4 flautas in margarine, turning frequently, until golden brown, about 5 minutes.
  13. 13
    Keep warm in 300 degree F.
  14. 14
    oven.
  15. 15
    Repeat with remaining flautas, adding the remaining margarine as needed.
  16. 16
    Serve with warm Roasted Tomato Sauce

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1069.8kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 12.1g61%
Cholesterol 157.9mg53%
Sodium 1893.1mg79%
Total Carbohydrate 112.3g38%
Dietary Fiber 24.4g98%
Sugars 4.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, butter, cheese, crab, cream, dairy, flautas, green, grilled, hearts, jack, margarine, meat, mexican, monterey, onions, roasting, sauce, seafood
Read it online: https://www.chefs-mate.com/recipe/grilled-seafood-flautas/