Grilled Shark To Die For

This International main features Soy sauce, Orange juice, Catsup, Lemon juice, Ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 649.9

Description

This International main features Soy sauce, Orange juice, Catsup, Lemon juice, Ground pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Soy sauce
1/2 cups Orange juice
1/4 cups Catsup
2 tablespoons Lemon juice
1/3 tablespoons Ground pepper
2 Cloves garlic, minced
6 Shark steaks, or
6 Swordfish or salmon steaks

Directions

1
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade
2
Chopped fresh parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 649.9kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 11.6g58%
Cholesterol 210.0mg70%
Sodium 1881.0mg79%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.7g3%
Sugars 3.0g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: catsup, cloves, die, garlic, grilled, grilling, ground, international, juice, lemon, main, minced, orange, pepper, salmon, sauce, seafood, shark, soy, steaks

Read it online: https://www.chefs-mate.com/recipe/grilled-shark-to-die-for/