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Grilled Shrimp Salad

Grilled Shrimp Salad recipe image
A fresh and flavorful main course featuring extra-large shrimp marinated in herbs and oil. The shrimp are grilled or broiled and served atop a medley of sautéed artichokes, fennel, and bell peppers. Finished with a sweet and tangy citrus vinaigrette made with orange, grapefruit, and lime juices.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 743.4
Dietary: Gluten-free
Description
A fresh and flavorful main course featuring extra-large shrimp marinated in herbs and oil. The shrimp are grilled or broiled and served atop a medley of sautéed artichokes, fennel, and bell peppers. Finished with a sweet and tangy citrus vinaigrette made with orange, grapefruit, and lime juices.
Ingredients
  • Vegetable oil
  • Fresh basil, minced
  • Dried basil
  • Fresh thyme, minced
  • Dried thyme
  • Extra-large shrimp, shelled and cleaned (about 18)
  • Vegetable oil
  • Vegetables (artichokes, fennel, red bell pepper), cut into 2-inch sticks
  • Garlic, minced
  • Salt and ground black pepper
  • Balsamic vinegar
  • Orange juice
  • Grapefruit juice
  • Lime juice
  • Honey
  • Dijon-style mustard
  • Grated zest
  • Grated zest
Directions
  1. 1
    For the marinade, combine the vegetable oil, fresh basil, dried basil, fresh thyme, and dried thyme in a mixing bowl. Add the shrimp and marinate for about 3 hours in the refrigerator.
  2. 2
    For the vegetable sauté, in a sauté pan over medium heat, warm 1 tablespoon of vegetable oil. Add the vegetables and garlic; sauté for 4 minutes, stirring constantly. Season with salt and pepper. Add the balsamic vinegar and continue cooking for 1 minute more.
  3. 3
    For the citrus vinaigrette, combine the orange juice, grapefruit juice, lime juice, honey, Dijon-style mustard, orange zest, and lime zest in a mixing bowl. Whisk to dissolve the honey.
  4. 4
    Remove the shrimp from the marinade and grill or broil for 2 minutes on each side.
  5. 5
    Divide the sautéed vegetables among 6 salad plates, place 3 shrimp on top of each, and pour on the citrus vinaigrette.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 743.4kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 9.1g46%
Cholesterol 172.5mg58%
Sodium 408.9mg18%
Total Carbohydrate 32.5g11%
Dietary Fiber 8.0g32%
Sugars 11.9g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, salad, grilled, citrus, vinaigrette, artichokes, fennel, basil, thyme, gluten free, seafood, light, dinner, vegetables
Read it online: https://www.chefs-mate.com/recipe/grilled-shrimp-salad/