Grilled Soft Shell Crabs With Lime, Rum And Mango

This American main features Crabs, Olive oil, Finely chopped jalapeno. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 242.4

Dietary: Gluten-free

Description

This American main features Crabs, Olive oil, Finely chopped jalapeno. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 small Crabs
2 tablespoon Olive oil
2 tablespoon Finely chopped jalapeno

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.4kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.5g8%
Cholesterol 142.0mg48%
Sodium 580.2mg25%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, crabs, finely, grilled, grilling, jalapeno, lime, main, mango, oil, olive, rum, shell, soft, title, vegan, with

Read it online: https://www.chefs-mate.com/recipe/grilled-soft-shell-crabs-with-lime-rum-and-mango/