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Grilled Soup

Grilled Soup recipe image
This comforting "Grilled Soup" is a clever twist on classic tomato soup, combining a rich, simmered tomato and bean base with individual servings of open-faced grilled cheese sandwiches. The warm, savory broth offers a satisfying depth of flavor, while the crispy, melted cheese toast adds a delightful textural contrast. Perfect for chilly evenings, this dish brings a nostalgic, home-style feel to your table. It&# 226;ÂÂs easy to prepare with pantry staples and works wonderfully for meal prep. The combination of smooth soup and crunchy grilled bread makes every spoonful a comforting treat thatâÂÂs both simple to make and deeply satisfying.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 638.0
Dietary: Gluten-free, Vegetarian
Description
This comforting "Grilled Soup" is a clever twist on classic tomato soup, combining a rich, simmered tomato and bean base with individual servings of open-faced grilled cheese sandwiches. The warm, savory broth offers a satisfying depth of flavor, while the crispy, melted cheese toast adds a delightful textural contrast. Perfect for chilly evenings, this dish brings a nostalgic, home-style feel to your table. It&# 226;ÂÂs easy to prepare with pantry staples and works wonderfully for meal prep. The combination of smooth soup and crunchy grilled bread makes every spoonful a comforting treat thatâÂÂs both simple to make and deeply satisfying.
Ingredients
  • 8 Slices
  • 1 tablespoons Chopped chives
  • 2 Minutes or until onion is soft.
  • 3 Meanwhile, preheat an
Directions
  1. 1
    Heat oil in a large saucepan over moderate heat.
  2. 2
    Add chopped onion and garlic to the pan; cook and stir for about 5 minutes until the onion is soft and translucent.
  3. 3
    Stir in vegetable stock and canned tomatoes, then bring the mixture to a boil.
  4. 4
    Add the beans to the pot, reduce the heat, and simmer, stirring occasionally, for 5 minutes or until the liquid has reduced slightly.
  5. 5
    Meanwhile, preheat an oven grill (broiler) to high.
  6. 6
    Line an oven tray with foil.
  7. 7
    Arrange the bread slices on the prepared tray.
  8. 8
    Cook under the grill for 1 minute or until the bread is golden brown on one side.
  9. 9
    Turn the bread slices over and top each with a slice of cheese.
  10. 10
    Grill for a further minute or until the cheese is fully melted and bubbly.
  11. 11
    Ladle the hot soup into bowls and serve immediately with the grilled cheese toasties on the side.
  12. 12
    Sprinkle the soup with chopped chives before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 638.0kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 20.5mg1%
Total Carbohydrate 81.6g28%
Dietary Fiber 1.4g6%
Sugars 73.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled soup, tomato soup, cheese toastie, comfort food, bean soup, grilled cheese, vegetarian soup, warm soup, chives, onion, garlic, stock, simmered, crispy bread, melted cheese, meal prep, easy dinner, homestyle, grilling, stove top
Read it online: https://www.chefs-mate.com/recipe/grilled-soup-3/