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Grilled Steaks W/Garlic Crumbs

Grilled Steaks W/Garlic Crumbs recipe image
This American main features Sirloin Steak, Dijon Mustard, Dry White Wine, Black Pepper, Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 849.0
Description
This American main features Sirloin Steak, Dijon Mustard, Dry White Wine, Black Pepper, Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sirloin Steak
  • 2 1/2 tablespoon Dijon Mustard
  • 1 1/2 tablespoon Dry White Wine
  • 1 teaspoon Black Pepper, Ground
  • 2 tablespoon Butter
  • 1 cup Garlic, Pressed
  • 1 cup Bread Crumbs
  • 1/4 cup Parsley, Minced
Directions
  1. 1
    Preheat the barbecue grill - it is ready when all the coals have an even coat of gray ash.
  2. 2
    The steak should be at least 1 1/2" thick.
  3. 3
    Pat the steak dry with paper towels.
  4. 4
    Mix the mustard, wine and pepper.
  5. 5
    Spread the mixture on both sides of the steak, using about 2/3 of the mixture.
  6. 6
    Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total).
  7. 7
    While the steaks are cooking,
  8. 8
    heat the butter and garlic together in a heavy skillet and
  9. 9
    cook for 10 minutes.
  10. 10
    Add the bread crumbs.
  11. 11
    Cook over medium-low heat, stirring, until the crumbs are toasted.
  12. 12
    Brush the top of the cooked steak with the remaining mustard mixture.
  13. 13
    Press the toasted crumbs onto the top and sides of the steak.
  14. 14
    Sprinkle with parsley.
  15. 15
    Serve sliced into 1/2" thick strips.
  16. 16
    Joel Ehrlich on rec.food.cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 849.0kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 10.9g55%
Cholesterol 184.1mg62%
Sodium 639.3mg27%
Total Carbohydrate 67.8g23%
Dietary Fiber 6.1g25%
Sugars 1.2g
Protein 77.8g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, bread, butter, crumbs, dijon, dry, garlic, grilled, grilling, ground, main, minced, mustard, parsley, pepper, pressed, sirloin, steak, steaks
Read it online: https://www.chefs-mate.com/recipe/grilled-steaks-w-garlic-crumbs/