Include in Print View:

Grilled Taco

Grilled Taco recipe image
This Grilled Taco is a quick, vibrant twist on classic Tex-Mex street food. The key is grilling the tortilla first to achieve a smoky char and satisfying crispness before loading it up. We keep the toppings simple and fresh: a generous layer of extra-light tasty cheese that melts perfectly, juicy finely chopped tomatoes for acidity, and thinly sliced green onions for a sharp, aromatic bite. It&# 226;ÂÂs the ideal light lunch or a refreshing side dish for a summer barbecue. The contrast between the warm, crispy shell and the cool, fresh toppings makes every bite exciting. Ready in under 20 minutes, this recipe proves that you donâÂÂt need heavy meats or complex sauces to create a deeply satisfying meal.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 215.2
Dietary: Vegetarian
Description
This Grilled Taco is a quick, vibrant twist on classic Tex-Mex street food. The key is grilling the tortilla first to achieve a smoky char and satisfying crispness before loading it up. We keep the toppings simple and fresh: a generous layer of extra-light tasty cheese that melts perfectly, juicy finely chopped tomatoes for acidity, and thinly sliced green onions for a sharp, aromatic bite. It&# 226;ÂÂs the ideal light lunch or a refreshing side dish for a summer barbecue. The contrast between the warm, crispy shell and the cool, fresh toppings makes every bite exciting. Ready in under 20 minutes, this recipe proves that you donâÂÂt need heavy meats or complex sauces to create a deeply satisfying meal.
Ingredients
  • 1 cups Extra-light tasty cheese
  • 1 Tomato, finely chopped
  • 1 Green onion, thinly sliced
Directions
  1. 1
    Preheat a grill or griddle pan to medium-high heat.
  2. 2
    Place tortillas on the hot grill and cook for 1-2 minutes per side until charred and crisp.
  3. 3
    Remove tortillas from the heat and immediately sprinkle with the extra-light tasty cheese.
  4. 4
    Allow the cheese to melt slightly from the residual heat of the tortilla.
  5. 5
    Top the melted cheese with the finely chopped tomato.
  6. 6
    Garnish with the thinly sliced green onion.
  7. 7
    Serve immediately while the tortilla is still warm and crisp.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 215.2kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.6g63%
Cholesterol 52.2mg18%
Sodium 193.6mg9%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, taco, vegetarian, cheese, tortilla, tomato, green onion, quick, easy, smoky, charred, street food, light lunch, barbecue, fresh, crispy, summer, simple, snack, appetizer
Read it online: https://www.chefs-mate.com/recipe/grilled-taco-4/