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Grilled Tournedos Of Beef With Mushrooms

Grilled Tournedos of Beef With Mushrooms recipe image
This elegant dish features tender tournedos of beef, center-cut fillet mignon medallions that are marinated in garlic, lemon, and olive oil before being seared to a perfect medium-rare. The star of the show is the accompanying sauce: a luxurious blend of saut&# 195;©ed mushrooms, caramelized onions, and dry red wine reduced to a glossy, savory finish. The acidity of the lemon and wine cuts through the richness of the beef, while the earthy mushrooms provide a hearty contrast. Ideal for a romantic dinner or a special weekend meal, this recipe delivers restaurant-quality results with simple, high-quality ingredients. Serve with roasted potatoes or crusty bread to soak up every drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 375.0
Dietary: Gluten-free
Description
This elegant dish features tender tournedos of beef, center-cut fillet mignon medallions that are marinated in garlic, lemon, and olive oil before being seared to a perfect medium-rare. The star of the show is the accompanying sauce: a luxurious blend of saut&# 195;©ed mushrooms, caramelized onions, and dry red wine reduced to a glossy, savory finish. The acidity of the lemon and wine cuts through the richness of the beef, while the earthy mushrooms provide a hearty contrast. Ideal for a romantic dinner or a special weekend meal, this recipe delivers restaurant-quality results with simple, high-quality ingredients. Serve with roasted potatoes or crusty bread to soak up every drop of the delicious sauce.
Ingredients
  • 6 Oz tournedos of beef;
Directions
  1. 1
    Season the tournedos generously with salt and pepper on both sides.
  2. 2
    In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, crushed garlic, and thinly sliced onion.
  3. 3
    Rub the marinade mixture thoroughly over the beef tournedos.
  4. 4
    Let the beef marinate at room temperature for 30 minutes to 1 hour.
  5. 5
    Heat the remaining 2 tablespoons olive oil in a large skillet or grill pan over high heat until shimmering.
  6. 6
    Remove beef from marinade, pat dry with paper towels, and reserve the marinade for the sauce.
  7. 7
    Sear the tournedos in the hot pan for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
  8. 8
    Transfer the cooked beef to a warm plate and tent loosely with foil.
  9. 9
    In the same pan, add the reserved marinade, sliced mushrooms, and any remaining onions.
  10. 10
    Sauté over medium-high heat, stirring frequently, until the mushrooms are browned and tender.
  11. 11
    Pour in the red wine, scraping up any browned bits from the bottom of the pan.
  12. 12
    Simmer the sauce over high heat for 2-3 minutes until it reduces slightly and becomes glossy.
  13. 13
    Spoon the mushroom and wine sauce over the beef before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 9.0g45%
Cholesterol 117.0mg39%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, tournedos, fillet mignon, steak, mushrooms, red wine sauce, garlic, lemon, onion, seared, mediterranean, dinner party, elegant, pan sauce, olive oil, date night
Read it online: https://www.chefs-mate.com/recipe/grilled-tournedos-of-beef-with-mushrooms/