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Grilled Tuna Cheddar & Onion Sandwiches

Grilled Tuna Cheddar & Onion Sandwiches recipe image
This International main features Onion, large, thinly sliced, Clove, minced/pressed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1127.3
Dietary: Gluten-free
Description
This International main features Onion, large, thinly sliced, Clove, minced/pressed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Onion,large,thinly sliced
  • 1 Garlic Clove,minced/pressed
  • 1/2 cup Chicken broth
  • 2 can Albacore tuna*
  • 1/2 cup Celery,minced
  • 2 tablespoon Mayonnaise
  • 8 Dark Rye bread slices
  • 1/4 pound Cheddar cheese,sharp**
Directions
  1. 1
    water-packed, drained ** - thinly sliced ======================================================= ============== === 1.
  2. 2
    In a 10-12" nonstick frying pan, combine onion, garlic, and half the broth.
  3. 3
    Bring to a boil over high heat; stir often until liquid evaporates and browned bit stick in pan.
  4. 4
    Add half the remaining broth;
  5. 5
    stir to scrape browned bits free, then
  6. 6
    boil again until liquid evaporates and browned bits
  7. 7
    form .
  8. 8
    Repeat step with remaining broth, cooking until liquid evaporates.
  9. 9
    Set onion mixture aside.
  10. 10
    In a bowl, mix together tuna, celery, and mayonnaise.
  11. 11
    Top 4 slices bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
  12. 12
    Wipe the pan clean.
  13. 13
    Place over medium heat and add 2 sandwiches.
  14. 14
    (If you have another nonstick frying pan, toast all the sandwiches at once.)
  15. 15
    Cook until sandwiches are toasted on the bottom, about 4 minutes.
  16. 16
    Turn over and toast tops, about 4 minutes more

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1127.3kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 12.2g61%
Cholesterol 145.3mg49%
Sodium 1323.6mg56%
Total Carbohydrate 93.3g32%
Dietary Fiber 10.5g42%
Sugars 6.5g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: albacore, amp, boiling, bread, broth, celery,minced, cheddar, cheese,sharp, chicken, clove,mincedpressed, fish, frying, grilled, international, main, mayonnaise, onion, onion,large,thinly, rye, sandwiches
Read it online: https://www.chefs-mate.com/recipe/grilled-tuna-cheddar-onion-sandwiches/