Grilled Turkey Sauce

This Japanese sauce features , To 5 hours., Venison, C Soy sauce, Teaspoon Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Smoking

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 392.8

Description

This Japanese sauce features , To 5 hours., Venison, C Soy sauce, Teaspoon Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 To 5 hours.
2 lbs Venison
1 C Soy sauce
1 Teaspoon Lemon juice
1/2 Teaspoon Black pepper
1/4 Teaspoon Garlic

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook ts Garlic until fragrant.
3
Add ts Black pepper, ts Garlic.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 392.8kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.3g12%
Cholesterol 186.1mg63%
Sodium 3520.9mg147%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, baking, black, broiling, garlic, grilled, grilling, hours, japanese, juice, lemon, pepper, sauce, smoking, soy, teaspoon, title, turkey, venison

Read it online: https://www.chefs-mate.com/recipe/grilled-turkey-sauce/