Grilled Vegetarian Portabella Sandwich

This Mediterranean sandwich features " Round Portabella Mushrm., Olive Oil, Balsamic Vinegar, Shallot; minced, Garlic; minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 161.6

Dietary: Gluten-free

Description

This Mediterranean sandwich features " Round Portabella Mushrm., Olive Oil, Balsamic Vinegar, Shallot; minced, Garlic; minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 " Round Portabella Mushrm.
2 tablespoon Olive Oil
2 tablespoon Balsamic Vinegar
1 Shallot; minced
1 cloves Garlic; minced

Directions

1
Fresh Seasonal Herbs;finely -chopped Salt; to taste Pepper; to taste 1/4 Red Bell Pepper 1/4 Yellow Bell Pepper 1/4 md Carrot; cut lengthwise 1/4" -thick 2 tb Herbed Goat Cheese 1/4 md Zucchini; cut lengthwise 1/4 -inch thick Sliced Red Onion or Scallion 2 lg Slices Multi-grained Bread 1/2 Bunch Watercress;wash;drain -dried and tossed lightly -with Balsamic Vinegar Make a marinade for the grilled vegetables by combining oil, vinegar, shallot, garlic, fresh herbs, salt and pepper. Lightly toss the mushroom, peppers, carrot and zucchini in the marinade. Grill vegetables for 5 minutes maximum. Midway through, turn veggies over. (Or roast in a 425 oven for 8-10 minutes). Towards the end of the
2
To assemble: slice mushroom and bell peppers into 1/4" slices. Spread goat cheese on toasted bread. Add the grilled vegetables; top w/ onion or scallion and drizzle on the reserved marinade. Serve w/ watercress on the side. Chef and Owner Nora Pouillon Restaurant Nora and City Cafe, Washington, D.C

Nutrition Facts

Servings 1

Amount Per Serving
Calories 161.6kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 2.0g10%
Cholesterol 20.0mg7%
Sodium 31.6mg2%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balsamic, garlic, grilled, grilling, mediterranean, minced, mushrm, oil, olive, portabella, roasting, round, sandwich, shallot, title, vegan, vegetables, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/grilled-vegetarian-portabella-sandwich/