Grits Florentine

This International breakfast features Frozen chopped spinach, Thinly sliced green onions, Pepper, Nutmeg, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 374.5

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Frozen chopped spinach, Thinly sliced green onions, Pepper, Nutmeg, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 oz Frozen chopped spinach
1/2 cups Thinly sliced green onions
1/4 teaspoons Pepper
1/4 teaspoons Nutmeg
2 cups Water
2/3 cups Enriched Hominy Quick Grits*

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.
5
Shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.5kcal

% Daily Value *
Total Fat 25.9g40%
Saturated Fat 15.8g79%
Cholesterol 72.8mg25%
Sodium 664.6mg28%
Total Carbohydrate 13.1g5%
Dietary Fiber 6.2g25%
Sugars 2.7g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chopped, enriched, florentine, frozen, green, grits, hominy, international, nutmeg, onions, pepper, quick, simmering, sliced, spinach, thinly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grits-florentine-2/