Grosses Galettes Liegeoises

This International dessert features Flour, Butter, Sugar, Eggs, Yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 700.9

Dietary: Vegetarian

Description

This International dessert features Flour, Butter, Sugar, Eggs, Yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 gram Flour
175 gram Butter
125 gram Sugar
2 Eggs
25 gram Yeast

Directions

1
Salt Cinamon Candi sugar Milk Dilute the yeast in a little warm water, and add some of the flour.
2
Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt.
3
Dampen slightly with a little milk.
4
Leave to rise for 2 hours, then add the sugar and leave to rise once more.
5
Cook in a well greased waffle iron

Nutrition Facts

Servings 1

Amount Per Serving
Calories 700.9kcal

% Daily Value *
Total Fat 38.8g60%
Saturated Fat 23.3g117%
Cholesterol 187.3mg63%
Sodium 313.9mg14%
Total Carbohydrate 79.1g27%
Dietary Fiber 1.7g7%
Sugars 31.8g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, eggs, flour, galettes, grosses, international, liegeoises, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/grosses-galettes-liegeoises/