Grossmutter’S Pound Cake

This International dessert features Sugar -, Flour -, Butter -, Nutmeg -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1670.0

Dietary: Vegetarian

Description

This International dessert features Sugar -, Flour -, Butter -, Nutmeg -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Sugar -
1 lbs Flour -
1 lbs Butter -
1/2 teaspoons Nutmeg -

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar -, Flour -.
3
In another bowl, cream together: Butter -.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Nutmeg -.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1670.0kcal

% Daily Value *
Total Fat 93.3g144%
Saturated Fat 58.2g291%
Cholesterol 244.0mg82%
Sodium 733.4mg31%
Total Carbohydrate 200.2g67%
Dietary Fiber 3.2g13%
Sugars 114.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grossmutters-pound-cake-2/