Grossmutter’S Pound Cake

This International dessert features Sugar, Flour, Butter, Egg, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2110.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Butter, Egg, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Sugar
1 pound Flour
1 pound Butter
10 ea Egg
1/2 teaspoon Nutmeg
1 Brandy

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour.
3
In another bowl, cream together: Butter, Egg.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Fold in: Nutmeg.
6
Pour batter into prepared pan.
7
Bake until a toothpick inserted in center comes out clean.
8
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2110.5kcal

% Daily Value *
Total Fat 120.8g186%
Saturated Fat 66.4g332%
Cholesterol 1176.5mg393%
Sodium 1043.4mg44%
Total Carbohydrate 202.9g68%
Dietary Fiber 3.2g13%
Sugars 116.7g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brandy, butter, cake, dessert, egg, flour, grossmutters, international, nutmeg, pound, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/grossmutters-pound-cake/