Ground Beef Casserole

This comforting Ground Beef Casserole is an ultimate weeknight winner, combining the richness of lean ground beef with the creaminess of cottage cheese and sour cream. The layers of savory tomato-based beef and tender egg noodles create a hearty, satisfying meal that feels like a warm hug. It&# 226;ÂÂs perfect for busy evenings when you need something delicious on the table quickly without sacrificing flavor. The sharp cheese topping adds a delightful finish, making every bite indulgent yet simple to prepare. Serve with a side salad for a complete family dinner.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 369.4

Description

This comforting Ground Beef Casserole is an ultimate weeknight winner, combining the richness of lean ground beef with the creaminess of cottage cheese and sour cream. The layers of savory tomato-based beef and tender egg noodles create a hearty, satisfying meal that feels like a warm hug. It&# 226;ÂÂs perfect for busy evenings when you need something delicious on the table quickly without sacrificing flavor. The sharp cheese topping adds a delightful finish, making every bite indulgent yet simple to prepare. Serve with a side salad for a complete family dinner.

Ingredients

1 1/2 pound Lean ground beef
1 teaspoon Salt

Directions

1
Place the lean ground beef in a medium-sized, microwave-safe bowl.
2
Cook uncovered in the microwave for 6 minutes, stirring occasionally, until browned.
3
Drain any excess fat from the beef.
4
Add 1/4 teaspoon pepper, 1 teaspoon garlic salt, and 8 oz tomato sauce to the beef; stir to combine.
5
Microwave the beef mixture uncovered for 2 minutes to heat through.
6
In a separate bowl, combine 1 cup cottage cheese, 1 cup sour cream, 6 finely chopped green onions, and 3 cups cooked egg noodles.
7
In a 3-quart microwave-safe casserole dish, layer half of the noodle mixture on the bottom.
8
Spread the beef mixture over the noodles, then top with the remaining noodle mixture.
9
Microwave uncovered for 8 minutes until hot and bubbly.
10
Sprinkle 3/4 cup grated sharp cheese over the top.
11
Microwave uncovered for 2 more minutes, or until the cheese is fully melted.
12
Let stand for 2 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.4kcal

% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 129.4mg44%
Sodium 4997.6mg209%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the egg noodles are cooked and drained before mixing with the cottage cheese and sour cream.

For best results, use a microwave-safe casserole dish that is large enough to prevent boiling over during the final cooking stages.

Sharp cheddar or Monterey Jack cheese works well as a substitute for the sharp cheese topping.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keywords: beef, casserole, comfort food, creamy, dinner, easy, egg noodles, family meal, ground beef, microwave recipe, quick dinner, weeknight

Read it online: https://www.chefs-mate.com/recipe/ground-beef-casserole/