Gruibenknoedel (Cracklings Dumplings)

This German dumpling features Cracklings, Eggs, Flour, Plain breadcrumbs (4.5 oz. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 183.2

Description

This German dumpling features Cracklings, Eggs, Flour, Plain breadcrumbs (4.5 oz. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cracklings
2 Eggs
2 tablespoon Flour
125 gram Plain breadcrumbs (4.5 oz)

Directions

1
greens [chopped parsley and/or chives] seasonings (pepper, paprika, marjoram)
2
Mix the cracklings, eggs, seasonings, and greens into a pliable mass.
3
Add flour and breadcrumbs.
4
Let the dough rest for 10 to 15 minutes.
5
Then shape dumplings, and slip into barely boiling water, and let steep.
6
Transfer to hot beef broth and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 183.2kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 225.8mg10%
Total Carbohydrate 29.7g10%
Dietary Fiber 2.4g10%
Sugars 0.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, cracklings, dumpling, dumplings, eggs, flour, german, gruibenknoedel, plain, title, vegan

Read it online: https://www.chefs-mate.com/recipe/gruibenknoedel-cracklings-dumplings/