Grzyby W Smietanie (Mushrooms With Sour Cream)

This traditional Polish side dish celebrates the earthy depth of mushrooms paired with the bright tang of sour cream. The sauce is thickened gently with flour and milk, creating a velvety texture that coats every bite. Aromatics like onion and paprika add warmth and color, while black pepper provides a subtle kick. It&# 226;ÂÂs incredibly versatile, pairing beautifully with roast pork, chicken, or simple boiled potatoes. Quick to prepare with pantry staples, it brings a touch of Eastern European comfort to your dinner table. The result is a glossy, savory sauce that feels both rustic and elegant, perfect for weeknight meals or holiday gatherings.

Cooking Method: Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 353.9

Dietary: Vegetarian

Description

This traditional Polish side dish celebrates the earthy depth of mushrooms paired with the bright tang of sour cream. The sauce is thickened gently with flour and milk, creating a velvety texture that coats every bite. Aromatics like onion and paprika add warmth and color, while black pepper provides a subtle kick. It&# 226;ÂÂs incredibly versatile, pairing beautifully with roast pork, chicken, or simple boiled potatoes. Quick to prepare with pantry staples, it brings a touch of Eastern European comfort to your dinner table. The result is a glossy, savory sauce that feels both rustic and elegant, perfect for weeknight meals or holiday gatherings.

Ingredients

6 tablespoons Butter or margarine
1 1/4 lbs Mushrooms, sliced
1 lg Onion, chopped
3/4 teaspoons Salt
2 tablespoons Flour
1/4 teaspoons Pepper
2 tablespoons Milk
1/2 teaspoons Paprika
1 1/2 cups Sour cream

Directions

1
Melt butter in a large skillet over medium heat.
2
Add chopped onion and sautÃÂ© until soft and golden, about 5 minutes.
3
Sprinkle flour over the onions and stir to coat.
4
Whisk in milk and 3/4 cup of the sour cream until smooth.
5
Bring mixture to a gentle simmer, stirring constantly to prevent lumps.
6
Add sliced mushrooms, salt, pepper, and paprika.
7
Cover and simmer for 5 minutes, stirring occasionally, until mushrooms are tender.
8
Reduce heat to low and stir in remaining sour cream.
9
Heat through gently, stirring constantly, without boiling to prevent curdling.
10
Serve immediately while hot and creamy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 353.9kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 15.8g79%
Cholesterol 47.9mg16%
Sodium 256.4mg11%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.6g3%
Sugars 5.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not let the sauce boil after adding the final portion of sour cream, as high heat can cause it to curdle or separate.

For best results, use fresh button or cremini mushrooms. Clean them with a damp cloth rather than washing under water to prevent sogginess.

This dish pairs exceptionally well with roast pork, chicken, or boiled potatoes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently.

Keywords: polish, mushrooms, sour cream, grzyby, smietana, side dish, creamy, vegetarian, onion, paprika, comfort food, eastern european, easy dinner, classic, rustic, quick, pantry staples, flavorful

Read it online: https://www.chefs-mate.com/recipe/grzyby-w-smietanie-mushrooms-with-sour-cream/