Guacamole Dip #1

This Mexican dip features Avocado, peeled and seeded, Lemon juice, Chopped tomato, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 122.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Avocado, peeled and seeded, Lemon juice, Chopped tomato, Mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Avocado, peeled and seeded
1 tablespoons Lemon juice
1/2 cups Chopped tomato
2 tablespoons Mayonnaise
1 teaspoons Salt
1/8 teaspoons Garlic powder
4 Drops Hot pepper sauce

Directions

1
Cooked artichokes, chilled (optional) Puree avocado with lemon juice in blender. In small bowl, combine avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired
2
Chopped canned green chiles

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.2kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.6g23%
Cholesterol 17.0mg6%
Sodium 5528.2mg231%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, blending, chopped, dip, garlic, guacamole, hot, juice, lemon, mayonnaise, mexican, peeled, pepper, powder, salt, sauce, seeded, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/guacamole-dip-1/