Guacamole Dip #3

This Mexican dip features Miracle Whip, Avocado, Peeled And Mashed, Chopped Tomato, Minced Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 312.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Miracle Whip, Avocado, Peeled And Mashed, Chopped Tomato, Minced Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Miracle Whip
1 lg Avocado, Peeled And Mashed
1 small Chopped Tomato
1/4 cups Minced Onion
1 tablespoons Lemon Juice
1/2 teaspoons Salt

Directions

1
Combine all ingredients and mix until blended. Cover and chill until serving time
2
Diced Green Chilies, Drained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 312.6kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 14.3g72%
Cholesterol 66.0mg22%
Sodium 4888.9mg204%
Total Carbohydrate 12.6g5%
Dietary Fiber 5.2g21%
Sugars 5.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, blending, chopped, dip, guacamole, juice, lemon, mashed, mexican, minced, miracle, onion, peeled, salt, title, tomato, vegan, whip

Read it online: https://www.chefs-mate.com/recipe/guacamole-dip-3/