Guacamole (Mexican style)
This authentic Mexican-style guacamole is the ultimate crowd-pleaser, offering a perfect balance of creamy richness and bright acidity. The star ingredient, ripe avocados, provides a luxurious texture that melts in your mouth, complemented by the sharp crunch of fresh onion and the juicy sweetness of tomato. A hint of chili adds a gentle warmth, while olive oil and vinegar bring together the flavors in a harmonious blend. This dip is incredibly versatile, serving as the perfect accompaniment to crispy tortilla chips, tacos, or grilled meats. Its fresh, herbaceous profile makes it an ideal starter for summer barbecues, casual get-togethers, or any meal that needs a burst of color and flavor. Simple to prepare yet deeply satisfying, this guacamole captures the essence of fresh, wholesome cooking.
Description
This authentic Mexican-style guacamole is the ultimate crowd-pleaser, offering a perfect balance of creamy richness and bright acidity. The star ingredient, ripe avocados, provides a luxurious texture that melts in your mouth, complemented by the sharp crunch of fresh onion and the juicy sweetness of tomato. A hint of chili adds a gentle warmth, while olive oil and vinegar bring together the flavors in a harmonious blend. This dip is incredibly versatile, serving as the perfect accompaniment to crispy tortilla chips, tacos, or grilled meats. Its fresh, herbaceous profile makes it an ideal starter for summer barbecues, casual get-togethers, or any meal that needs a burst of color and flavor. Simple to prepare yet deeply satisfying, this guacamole captures the essence of fresh, wholesome cooking.
Ingredients
- 3 large avocados, chopped
- 1 med-sized onion, peeled and chopped
- 1 med-sized tomato, peeled and chopped
- 2 small chilies, chopped
- 1 Tbs. olive oil
- 1 tsp. vinegar
- 2 tsp. salt, or less.
Directions
- 1 In a large bowl, place the chopped avocados and mash them with a fork to your desired consistency, leaving some chunks for texture.
- 2
Add the chopped onion, tomato, and chilies to the mashed avocados.- 3
Pour in the olive oil and vinegar, then sprinkle with salt.- 4
Gently fold all ingredients together until well combined.- 5
Taste and adjust seasoning if necessary, adding more salt or vinegar to suit your preference.- 6
Serve immediately or cover tightly with plastic wrap pressed directly onto the surface of the guacamole to prevent browning.NoteTo prevent the guacamole from turning brown, store it in an airtight container in the refrigerator. Press plastic wrap directly against the surface to minimize air exposure. It can be stored for up to 2 days.
For extra heat, add more chili or a dash of hot sauce. For a fresher taste, add chopped cilantro or a squeeze of lime juice.
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