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Guacamole, Ro*Tel Style

Guacamole~ Ro*tel Style recipe image
This vibrant guacamole takes the traditional avocado dip up a notch by incorporating Ro*Tel diced tomatoes and green chilies for a bold, tangy kick. The creamy texture of ripe avocados balances perfectly with the sharp heat of the peppers and the acidity of lemon juice. It is an effortless yet impressive appetizer that pairs wonderfully with tortilla chips, tacos, or as a fresh topping for nachos. The flavors deepen beautifully when allowed to chill, making it an ideal make-ahead option for parties or casual weeknight dinners. Simple ingredients come together to create a crowd-pleasing dip that is both refreshing and satisfying.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 120.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant guacamole takes the traditional avocado dip up a notch by incorporating Ro*Tel diced tomatoes and green chilies for a bold, tangy kick. The creamy texture of ripe avocados balances perfectly with the sharp heat of the peppers and the acidity of lemon juice. It is an effortless yet impressive appetizer that pairs wonderfully with tortilla chips, tacos, or as a fresh topping for nachos. The flavors deepen beautifully when allowed to chill, making it an ideal make-ahead option for parties or casual weeknight dinners. Simple ingredients come together to create a crowd-pleasing dip that is both refreshing and satisfying.
Ingredients
  • 3 Ripe Avocados, peeled and
Directions
  1. 1
    Scoop the flesh of the ripe avocados into a large mixing bowl and mash with a fork until mostly smooth but still slightly chunky.
  2. 2
    Drain the Ro*Tel diced tomatoes and green chilies thoroughly, then add them to the mashed avocados.
  3. 3
    Finely chop the medium onion and add it to the bowl along with the lemon juice and Worcestershire sauce.
  4. 4
    Stir in hot pepper sauce, salt, and pepper to taste, adjusting the seasoning based on your preferred heat level.
  5. 5
    Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
  6. 6
    Refrigerate for at least 4 hours to allow the flavors to meld and the mixture to chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 5.2g21%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, guacamole, rotel, dip, mexican, spicy, appetizer, vegan, chips, tomato, green chilies, onion, lemon juice, worcestershire, party food, make ahead, fresh, creamy, zesty, snack
Read it online: https://www.chefs-mate.com/recipe/guacamole-rotel-style/