Guasacaca Sauce

This International sauce features Yellow bell peppers, Yellow onions, large, Habenero peppers, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 100

Calories: 986.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Yellow bell peppers, Yellow onions, large, Habenero peppers, Garlic cloves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 whole Yellow bell peppers
3 whole Yellow onions, large
10 whole Habenero peppers
5 whole Garlic cloves
1/2 cups Cider vinegar
1 teaspoons Seasoned salt

Directions

1
Coarse chop bell peppers, onions, and garlic. Add all ingredients to blender and run until smooth. Sample and add more habeneros if needed to bring this little jewel to full flavor
2
Brown sugar packed

Nutrition Facts

Servings 100

Amount Per Serving
Calories 986.4kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4972.9mg208%
Total Carbohydrate 243.0g81%
Dietary Fiber 68.3g274%
Sugars 43.7g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, cider, cloves, garlic, guasacaca, habenero, international, large, onions, peppers, salt, sauce, seasoned, title, vegan, vinegar, yellow

Read it online: https://www.chefs-mate.com/recipe/guasacaca-sauce/