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Gugelhupf

Gugelhupf recipe image
This German dessert features Yeast; Dry Active 1 x Lemon; Rind Of, Grated, Milk; Scalded Then Cooled 3/4 c Raisins, Sugar 1/3 c Almonds; Ground (2 oz package, Butter Or Margarine 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 907.0
Dietary: Vegetarian
Description
This German dessert features Yeast; Dry Active 1 x Lemon; Rind Of, Grated, Milk; Scalded Then Cooled 3/4 c Raisins, Sugar 1/3 c Almonds; Ground (2 oz package, Butter Or Margarine 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast; Dry Active
  • 1 x Lemon; Rind Of, Grated
  • 1 cups Milk; Scalded Then Cooled
  • 3/4 cups Raisins
  • 1 cups Sugar
  • 1/3 cups Almonds; Ground (2 oz package)
  • 1 cups Butter Or Margarine
  • 1/2 teaspoons Salt
  • 5 whole Eggs; Large
  • 4 cups Flour; Unbleached, Unsifted
  • 1 teaspoons Vanilla Extract
Directions
  1. 1
    Sprinkle yeast into milk to dissolve.
  2. 2
    In a large bowl beat sugar and butter until light and fluffy.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Stir in vanilla, lemon rind, raisins, and almonds.
  5. 5
    Mix salt and flour.
  6. 6
    Add milk and flour mixtures, alternately, ending with the flour mixture.
  7. 7
    Grease a gugelhopf mold*, budt pan, or tube pan.
  8. 8
    Pour batter into pan.
  9. 9
    Cover and let rise until doubled in bulk, about 2 hours.
  10. 10
    Bake in preheated 375 degree F.
  11. 11
    Oven for 40 minutes or until browned and done.
  12. 12
    Serve warm with butter.
  13. 13
    The gugelhopf mold is know also as a turban-head pan.
  14. 14
    If this is not availiable, you can use the others with the same results

Nutrition Facts

Servings 8

Amount Per Serving
Calories 907.0kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 17.9g90%
Cholesterol 467.4mg156%
Sodium 927.3mg39%
Total Carbohydrate 81.2g28%
Dietary Fiber 1.5g6%
Sugars 64.6g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, almonds, baking, butter, cooled, dessert, dry, eggs, extract, flour, german, grated, ground, gugelhupf, large, lemon, margarine, milk, package, raisins
Read it online: https://www.chefs-mate.com/recipe/gugelhupf/