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Guisado De Pollo (Cuban Chicken Stew

Guisado De Pollo (Cuban Chicken Stew recipe image
This Caribbean main features Garlic, minced, Salt, Pepper, Spanish paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1236.5
Dietary: Gluten-free
Description
This Caribbean main features Garlic, minced, Salt, Pepper, Spanish paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cloves Garlic, minced
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoon Spanish paprika
  • 3 pound Chickens, disjointed
  • 1/4 cup Olive oil
  • 3 Onions, chopped
  • 1 Bay Leaf
  • 1/2 cup White wine
  • 3 Potatoes, peeled and cubed
  • 1 No Can French-style green
Directions
  1. 1
    peas 1/2 c Sliced green olives 1/2 c Sliced pimentos
  2. 2
    Mix the garlic, salt, pepper and paprika to a paste.
  3. 3
    Rub into the chickens thoroughly, inside and out.
  4. 4
    If possible, season the chickens the day before they are to be used.
  5. 5
    Heat the olive oil in a saucepan or casserole.
  6. 6
    Add the onions and saute for 15 minutes, stirring frequently.
  7. 7
    Remove the onions and set aside.
  8. 8
    Add the chickens and brown well on all sides.
  9. 9
    Return the onions to the saucepan.
  10. 10
    Add the bay leaf and white wine.
  11. 11
    Cover and cook over low heat for 1 hour.
  12. 12
    Add small additional amounts of water if needed.
  13. 13
    Add the potatoes and stir gently.
  14. 14
    Cover and cook over low heat for 20 minutes.
  15. 15
    Correct seasoning.
  16. 16
    Add the peas, olives, and pimentos and cook over low heat for 10 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1236.5kcal
% Daily Value *
Total Fat 78.5g121%
Saturated Fat 26.1g131%
Cholesterol 355.9mg119%
Sodium 10061.7mg420%
Total Carbohydrate 26.7g9%
Dietary Fiber 8.2g33%
Sugars 4.2g
Protein 96.4g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribbean, chicken, chickens, chopped, cuban, cubed, disjointed, frenchstyle, garlic, green, guisado, leaf, main, minced, oil, olive, onions, paprika, peeled, pepper
Read it online: https://www.chefs-mate.com/recipe/guisado-de-pollo-cuban-chicken-stew/