Gulab-Jamun-Rose-Sweets

This Indian dessert features Full cream milk powder, Self-raising flour, Bicarbonate of soda, Ground cardamom, Soft butter or ghee. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 73.8

Dietary: Vegetarian

Description

This Indian dessert features Full cream milk powder, Self-raising flour, Bicarbonate of soda, Ground cardamom, Soft butter or ghee. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 tablespoon Full cream milk powder
3 tablespoon Self-raising flour
1/4 teaspoon Bicarbonate of soda
1/4 teaspoon Ground cardamom
1 tablespoon Soft butter or ghee
3 tablespoon Water (approx.)

Directions

1
Ghee or oil for frying

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.8kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 8.9mg3%
Sodium 37.8mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.4g2%
Sugars 9.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, bicarbonate, butter, cardamom, cream, dessert, flour, frying, full, ghee, ground, gulab, indian, jamun, milk, powder, rose, selfraising, soda, soft

Read it online: https://www.chefs-mate.com/recipe/gulab-jamun-rose-sweets/