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Gum Drop Cake, Joyce’S

Gum Drop Cake~ Joyce's recipe image
This retro-inspired Gum Drop Cake is a delightful throwback to mid-century baking. The moist, tender crumb is studded with finely chopped, colorful gum drops that soften slightly during baking, adding bursts of fruity sweetness and playful texture. It&# 226;ÂÂs the perfect centerpiece for a nostalgic brunch, a kidsâ birthday party, or a cozy afternoon tea. The combination of warm vanilla flavors and the chewy candy bits creates a unique dessert experience that is both comforting and fun. Simple to mix and bake, this cake brings a smile to anyone who loves classic, homemade treats with a whimsical twist.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 948.4
Dietary: Vegetarian
Description
This retro-inspired Gum Drop Cake is a delightful throwback to mid-century baking. The moist, tender crumb is studded with finely chopped, colorful gum drops that soften slightly during baking, adding bursts of fruity sweetness and playful texture. It&# 226;ÂÂs the perfect centerpiece for a nostalgic brunch, a kidsâ birthday party, or a cozy afternoon tea. The combination of warm vanilla flavors and the chewy candy bits creates a unique dessert experience that is both comforting and fun. Simple to mix and bake, this cake brings a smile to anyone who loves classic, homemade treats with a whimsical twist.
Ingredients
  • 1/2 cup Margarine
  • 2 Eggs Well beaten
  • 1 cup Sugar
  • 1/2 cup Warm milk
  • 1 1/2 cup Flour
  • 3/4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1/2 pound Gum drops finely cut
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease and flour a small tube pan or Bundt pan.
  2. 2
    In a large bowl, cream the margarine and sugar together until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then mix in the vanilla extract.
  4. 4
    In a separate small bowl, combine the flour, baking powder, and salt.
  5. 5
    Add the flour mixture to the butter mixture alternately with the warm milk, beginning and ending with the flour mixture. Mix until just combined.
  6. 6
    Toss the finely cut gum drops with 1/4 cup of additional flour to coat them evenly. This prevents them from sinking to the bottom of the cake.
  7. 7
    Gently fold the floured gum drops into the cake batter.
  8. 8
    Pour the batter into the prepared tube pan and smooth the top.
  9. 9
    Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 948.4kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 7.0g35%
Cholesterol 0.6mg1%
Sodium 5332.8mg223%
Total Carbohydrate 178.3g60%
Dietary Fiber 2.8g12%
Sugars 107.3g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a sharp knife to finely chop the gum drops. You can also pulse them briefly in a food processor, but be careful not to turn them into dust.

Coating the gum drops in flour is a crucial step to prevent them from sinking to the bottom of the cake during baking.

Store leftovers in an airtight container at room temperature for up to 3 days. The cake stays moist and flavorful.

If you prefer a richer flavor, you can substitute the margarine with unsalted butter.

Keywords: cake, gum drops, retro, vintage, dessert, vanilla, baking, fruity, chewy, colorful, nostalgic, party, brunch, easy, homemade, sweet, fun, classic, treat, family
Read it online: https://www.chefs-mate.com/recipe/gum-drop-cake-joyces-2/