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Gum Drop Cake, Joyce’S

Gum Drop Cake, Joyce's recipe image
This charming vintage-style cake offers a delightful twist on traditional bundt cakes by incorporating finely chopped gumdrops into the batter. The result is a moist, tender crumb with bursts of fruity sweetness and a beautiful marbled appearance. The warm milk and vanilla create a comforting, home-style flavor profile that pairs perfectly with the playful texture of the candy. It&# 226;ÂÂs an ideal dessert for childrenâÂÂs parties, spring celebrations, or any occasion where you want to add a touch of whimsy to your table. Simple to mix and bake, this cake brings a sense of nostalgia and joy to every slice, making it a memorable treat for guests of all ages.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 758.7
Dietary: Vegetarian
Description
This charming vintage-style cake offers a delightful twist on traditional bundt cakes by incorporating finely chopped gumdrops into the batter. The result is a moist, tender crumb with bursts of fruity sweetness and a beautiful marbled appearance. The warm milk and vanilla create a comforting, home-style flavor profile that pairs perfectly with the playful texture of the candy. It&# 226;ÂÂs an ideal dessert for childrenâÂÂs parties, spring celebrations, or any occasion where you want to add a touch of whimsy to your table. Simple to mix and bake, this cake brings a sense of nostalgia and joy to every slice, making it a memorable treat for guests of all ages.
Ingredients
  • 1/2 cup Margarine
  • 3/4 teaspoon Baking powder
  • 2 Eggs, well beaten
  • 1 teaspoon Salt
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1/2 cup Warm milk
  • 1/2 lb Gum drops, finely cut
  • 1 1/2 cup Flour
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour a small tube pan or bundt pan.
  2. 2
    In a large bowl, cream together the margarine and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract.
  4. 4
    In a separate bowl, combine the flour, baking powder, and salt.
  5. 5
    Add the flour mixture alternately with the warm milk to the creamed mixture, beginning and ending with the flour mixture, mixing until just combined.
  6. 6
    Toss the finely cut gumdrops with 1/4 cup of flour to prevent them from sinking during baking.
  7. 7
    Fold the floured gumdrops gently into the cake batter.
  8. 8
    Pour the batter into the prepared pan and smooth the top.
  9. 9
    Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 758.7kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 7.0g35%
Cholesterol 0.6mg1%
Sodium 321.9mg14%
Total Carbohydrate 130.2g44%
Dietary Fiber 2.4g10%
Sugars 61.8g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the cake in an airtight container at room temperature for up to 3 days.

Tip: Using a variety of colorful gumdrops enhances the visual appeal. Ensure they are finely chopped for even distribution.

Variation: You can substitute margarine with unsalted butter for a richer flavor.

Keywords: gumdrop, cake, vintage, dessert, bundt, vanilla, candy, moist, fun, party, baking, colorful, nostalgic, easy, classic, fruit, sweet, joyce, homemade, celebration
Read it online: https://www.chefs-mate.com/recipe/gum-drop-cake-joyces/