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Gumdrop Cake

Gumdrop Cake recipe image
This International dessert features Gumdrops, Raisins, Flour;all purpose, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1485.9
Dietary: Vegetarian
Description
This International dessert features Gumdrops, Raisins, Flour;all purpose, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Gumdrops
  • 1/2 cup Raisins
  • 2 cup Flour;all purpose
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Cinnamon;ground
  • 1 teaspoon Nutmeg;ground
  • 1 pn Salt
  • 1 cup Butter;unsalted
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Applesauce
  • 1 Lemon Rind;of 1;grated
Directions
  1. 1
    "Most kids don't like fruit cake, so I have devised a moist version of a classic gumdrop cake.
  2. 2
    Freeze the cake until Christmas or refrigerate up to two weeks." Preheat the oven to 350F (177&# 194;°C).
  3. 3
    Cut the gumdrops into small pieces *(get your kids to do this); leaving out the black ones.
  4. 4
    In a small bowl, toss with the raisins and 1/2 c flour.
  5. 5
    Reserve.
  6. 6
    In a separate bowl,
  7. 7
    combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.
  8. 8
    In a large bowl, cream the butter until light and fluffy.
  9. 9
    Gradually beat in the sugar.
  10. 10
    Beat in the eggs, one at a time.
  11. 11
    Stir in the applesauce, flour mixture and lemon rind.
  12. 12
    Fold in the gumdrop and raisin mixture.
  13. 13
    Butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper.
  14. 14
    Pour in the batter.
  15. 15
    Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.
  16. 16
    Turn out the cake and let it cool completely.
  17. 17
    Wrap well with foil and store for 1 to 2 weeks in the refrigerator.
  18. 18
    Freeze if keeping longer than 2 weeks.
  19. 19
    MAKES: 1 loaf

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1485.9kcal
% Daily Value *
Total Fat 54.7g85%
Saturated Fat 32.2g161%
Cholesterol 268.9mg90%
Sodium 620.0mg26%
Total Carbohydrate 235.5g79%
Dietary Fiber 6.7g27%
Sugars 137.1g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1grated, applesauce, baking, butterunsalted, cake, cinnamonground, dessert, eggs, flourall, gumdrop, gumdrops, holiday, international, nutmegground, powder, purpose, raisins, rindof, salt, soda
Read it online: https://www.chefs-mate.com/recipe/gumdrop-cake/