Include in Print View:

Haddock Chowder

Haddock Chowder recipe image
This Southern main features Haddock, Salt pork, Onions, chopped, Pared. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 350.4
Dietary: Gluten-free
Description
This Southern main features Haddock, Salt pork, Onions, chopped, Pared. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound Haddock
  • 1/3 pound Salt pork
  • 2 Medium Onions, chopped
  • 2 cup Pared, diced potatoes
  • 1 quart Whole milk
  • 1 can Evaporated milk
Directions
  1. 1
    HADDOCK CHOWDER From America: Have the haddock cleaned and cut up to boil.
  2. 2
    Barely cover with salted water and cook until the fish comes off the bones.
  3. 3
    Don't cook until the flesh is soft and mushy.
  4. 4
    Set aside to cool.
  5. 5
    While fish is cooling, cut the pork into 1/4" cubes and fry until crisp in a large heavy kettle.
  6. 6
    Drain the cubes on paper towels and pour off all but 4 tbls of the fat.
  7. 7
    In this fat, cook the chopped onions over low heat until trnasparent.
  8. 8
    Add the potatoes and enough of the fish liquor to cover them.
  9. 9
    Simmer gently until potatoes are cooked.
  10. 10
    Pick the fish flakes from the bones, adding to the chowder mixture when the potatoes are done.
  11. 11
    Add quart of milk and evaporated milk.
  12. 12
    Set aside until serving time.
  13. 13
    It imporves the flavor of the chowder greatly to let it stand for several hours before serving.
  14. 14
    Be sure it is piping hot when bringing it to the table.
  15. 15
    Biscuits and pickles always go with a good chowder

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.4kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 8.1g41%
Cholesterol 60.1mg21%
Sodium 212.9mg9%
Total Carbohydrate 28.6g10%
Dietary Fiber 1.0g4%
Sugars 25.5g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, chowder, diced, evaporated, frying, haddock, main, milk, onions, pared, pork, potatoes, salt, simmering, southern, title, whole
Read it online: https://www.chefs-mate.com/recipe/haddock-chowder/